Sourdough Whole Wheat Seed Bread Recipe

Artisinal bread is a labour of love. You have to have patience, but the reward is great! I make use of a sourdough starter which provides bacterial (in the good sense) action on the starch and proteins in my bread … Continue reading

Barbecue Grilled Camembert Recipe

In the last of the cover recipes before I review Jackie Cameron’s Cook At Home I made the braai-grilled Camembert. The recipe for Oozing Camembert is actually the one that features on the cover, but I chose to make the other … Continue reading