Turmeric

Turmeric is a member of the ginger family and its rhizomes add a golden colour to curries. It is a herbaceous perennial native to tropical Southeast Asia. It forms a dense clump of aromatic foliage to about 1m, spreading rhizomes … more ♥

Piccalilli

As I am sucrose intolerant I have a lot of bottles of things in my fridge that I have made from scratch. You will find sweet chilli sauce in there among all the other bottles of lovely goodies, including harissa and pesto and tomato and chilli chutney. … more ♥

Recipe For Braised Oxtail With Peanut Sauce | Karé-Karé

The Eat For The Earth initiative from yuppiechef is being held for the second year running. I hosted a meal on World Environment Day and made a donation to Soil for Life. If you would like to make a donation of any amount … more ♥

Recipe For Green Curry Paste

If I could categorize my personality by using flavours, then I would be a citrus person. I love all things citrus, whether in fruit, scent or flavour. My favourite citrus is limes – to use with an ice cold margarita  or … more ♥

Recipe For Cindy’s Crayfish Curry

I just love mystery ingredients! I think I would do well in a mystery box challenge (which gives me an idea…) but, back to the challenge Cindy gave me. She gifted me these three mystery ingredients: The kaffir lime leaves … more ♥

Recipe For Ras El Hanout

I first came across the name of this spice blend in a quiz posted by PinkPolkaDot. As I like to make all my own spice blends I gave this a go. According to my cooking Moroccan each spice shop has … more ♥