Biryani
I have a large collection of whole spices that I prefer to use when cooking, rather than store bought ground mixes. I am always worried about what has gone into these mixes, and I can always make them at home … Continue reading
I have a large collection of whole spices that I prefer to use when cooking, rather than store bought ground mixes. I am always worried about what has gone into these mixes, and I can always make them at home … Continue reading
It is always a sad day when someone you know dies, and to be there when it happens is devastating. Ask me, I know. In this world of ours called blogland we get to ‘meet’ some interesting people along the … Continue reading
As I am sucrose intolerant I have a lot of bottles of things in my fridge that I have made from scratch. You will find sweet chilli sauce in there among all the other bottles of lovely goodies, including harissa and pesto and tomato and chilli chutney. … Continue reading
The Eat For The Earth initiative from yuppiechef is being held for the second year running. I hosted a meal on World Environment Day and made a donation to Soil for Life. If you would like to make a donation of any amount … Continue reading
If I could categorize my personality by using flavours, then I would be a citrus person. I love all things citrus, whether in fruit, scent or flavour. My favourite citrus is limes – to use with an ice cold margarita or … Continue reading
I just love mystery ingredients! I think I would do well in a mystery box challenge (which gives me an idea…) but, back to the challenge Cindy gave me. She gifted me these three mystery ingredients: The kaffir lime leaves … Continue reading
I have a troll, a person who reads my blog, from start to finish, and then leaves me really horrid comments. The great thing is that I am able to control who comments on my posts, and so Mr Allan … Continue reading
I am a super organized person and a stickler for routine. In fact, only after reading Who Moved My Cheese did I learn to let go! However, I like things to be as they are – shopping on Mondays, gym on … Continue reading
I did a post on poached crayfish, and straight away someone wanted to know if I was handcuffed and waiting in shackles, after having poached the crays! The crays of course were legally caught, and poached in stock! So, I … Continue reading
It sounds so wonderful to be thought of as the first South African Master Chef. Ben introduced me as a possible contender for the South African production when I cooked with Jonathan Daddia. For those of you who have watched … Continue reading