Recipe For Berry Pavlova

Larousse described a pavlova as “a meringue basket or case, the best being of beautiful appearance, with a crisp soft texture, filled with cream and fruit”. I must say that for my berry pavlova I ticked the box in the crisp soft … more ♥

Recipe For Charlotte Russe

According to Larousse (page 212), the original Charlotte dessert was inspired by the English summer pudding and was created to honour Queen Charlotte. It was made with a thick apple purée, flavoured with lemon and cinnamon and poured into a mould … more ♥

Recipe For Lamingtons With A Twist

Larousse Gastronomique (page 598) defines a lamington as ‘a small Australian cake, made from a square of sponge coated in chocolate icing and dipped in dessicated coconut‘ (abbreviated). The cakes are named after Lord Lamington who was the governor of … more ♥