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Lavender and Lime

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Lavender and Lime ♥ acetic acid

Tag: acetic acid

Recipe For Gooseberry Sauce

November 4, 2010October 31, 2016 ~ Tandy ~ 10 Comments

We eat a lot of snoek, which needs something to accompany it. We do not use jam when we braai the snoek so I get the sweet, tart taste from this lovely gooseberry sauce I make. It is an easy, quick, simple sauce. To read more about snoek, click here. A braai is better known … Continue reading Recipe For Gooseberry Sauce

Recipe For Rosemary Jelly

September 29, 2010June 15, 2016 ~ Tandy ~ Leave a comment

I am a lazy jelly / jam / chutney maker - I do not like the hassle of starting from scratch, leaving stuff overnight, or making sure I get the sugar levels right. So, I like to cheat when making jellies and jams and chutneys. Most times I get it right, and hopefully this is … Continue reading Recipe For Rosemary Jelly

Recipe For Mayonnaise

September 17, 2010August 23, 2017 ~ Tandy ~ 10 Comments

Anyone can make a potato salad, and I do not need to tell you how. I can however, give you some good tips and the recipe for the perfect and easy to make mayonnaise to go with it. This recipe features in Lavender & Lime. I should have patented the method for the stick blender … Continue reading Recipe For Mayonnaise

Recipe For Tomato and Onion Relish

September 16, 2010July 31, 2015 ~ Tandy ~ Leave a comment

Woolworths have just launched a new range of pork sausages and as we enjoyed these so much on our visit to England in 2009 I decided to try them. We always have a tomato and onion relish to go with sausages or boerewors and it is so easy to make. Tomato and Onion Relish   … Continue reading Recipe For Tomato and Onion Relish

Recipe For Tuna Served With An Oriental Dressing

July 29, 2010June 29, 2017 ~ Tandy ~ Leave a comment

Tuna is the most amazing versatile fish you will come across. It can be eaten raw or cooked - but needs to be treated with love and respect. It will take on any spices, but make sure you do not overpower the tuna or you will not get to taste it's beautiful natural flavour. For … Continue reading Recipe For Tuna Served With An Oriental Dressing

Recipe For Figs Done Two Ways

July 13, 2010August 8, 2016 ~ Tandy ~ Leave a comment

At the recent Food Bloggers Conference we were given wonderful goody bags and included in this was a bottle of Verlaque Fresh Raspberry Balsamic Reduction. I love the variety of products that Verlaque have created and use many of them in my kitchen at various times. I have used the bottle we received on salads instead … Continue reading Recipe For Figs Done Two Ways

Recipe For Salsa Verde

July 8, 2010June 23, 2015 ~ Tandy ~ Leave a comment

Salsa Verde can literally be translated to Green Sauce and is packed full of fresh herbs. Salsa Verde smells and tastes wonderful. As the name suggests, the sauce is Italian and was modified by the French and later the Germans. Parsley is an integral ingredient in this sauce and it  is the basis for both … Continue reading Recipe For Salsa Verde

Recipe For Pork Chops, Apple Sauce & Mushrooms

July 6, 2010June 23, 2016 ~ Tandy ~ 6 Comments

Pork chops and apples has to be one of the most common pairings. Not wanting to make a traditional apple sauce, I chose to chop up some Granny Smith Apples and pan fry them off with some balsamic reduction.  A marriage made in heaven. Pork is relatively cheap and an easy meat to find world … Continue reading Recipe For Pork Chops, Apple Sauce & Mushrooms

Recipe For Malva Pudding

July 2, 2010June 12, 2017 ~ Tandy ~ 7 Comments

For this week's challenge I made a comforting, delectable and warming malva pudding - making sure to leave enough left over for tonight of course. Malva Pudding   Save Print Ingredients 1 cup sugar I use fructose 2 eggs 1 tablespoon apricot jam 1 cup flour 1 teaspoon bicarbonate of soda pinch of salt 1 … Continue reading Recipe For Malva Pudding

Recipe For Pasta Tomato Sauce

June 24, 2010June 4, 2015 ~ Tandy ~ Leave a comment

This recipe for tomato pasta sauce is featured in Lavender & Lime, the recipe book I wrote over 10 years ago. It is perfect for making in bulk and freezing when needed. You can use an ice tray to freeze small portions to use for pasta for a child's portion, or for adding some extra zing to … Continue reading Recipe For Pasta Tomato Sauce

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My previous posts ♥

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  • Milk Chocolate Chunk Scones with Strawberry Whipped Cream
  • Buttermilk Peach Scones
  • Honey Lavender Scones
  • Peanut Butter Scones
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  • Jalapeño White Cheddar Scones
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  • International scone week
  • Glazed Cherry Matcha Scones
  • Best Ever Gluten Free Scones with Simple (lower-sugar) Home-Made Strawberry Jam
  • Avocado, rocket and brie scones
  • Food Processor Scones
  • 2016: Italy and Holland
  • Cheese scones
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