At the end of January, two things happened which were serendipitous. The first was that when I went to get my daily banana out of the fruit bowl, I noticed that all of them were over ripe. Our summer days … Continue reading
This month for The Secret Recipe Club, I was assigned Christine’s Kitchen Chronicles. Christine’s real life job is as an engineer and she comes from a family of cooks. Even though she only started cooking at college, you can find … Continue reading
How amazing that this month, my Secret Recipe Club assignment was the same blog that had me last month. I am very familiar with Cairns Manor and I was so excited to look around the blog for something to make. Jo … Continue reading
Am I confused, or does New Zealand have so much lamb they can export it all over the world? And if that is the case, in the UK where do all their lambs go if you can only find New … Continue reading
I wanted to have a good blogging schedule where I could take part in the challenges I love every month. And I was doing well, until June and then the wheels fell off the bus. For various reasons I just … Continue reading
This blog post follows on from my Tapas Tomatoes post even though it has not appeared in my blogging time line in that order. I usually try and write a post a day – but as I am quite ahead … Continue reading
I have a troll, a person who reads my blog, from start to finish, and then leaves me really horrid comments. The great thing is that I am able to control who comments on my posts, and so Mr Allan … Continue reading
I love new products, which explains why I have a kitchen drawer and cupboard full of lovely goodies waiting to be used. One new (to me) exciting product that I came across last year was the Oak Smoked Red Bell … Continue reading
I have never baked a cake using yoghurt and so when I saw this recipe I decided to print it and add it to the list of ‘recipes to try’. The batter is very thick, but the cake comes out … Continue reading
I just so loved my pink marshmallow mousse that I had to make another version of this awesome and easy dessert. Print White Marshmallow and Cointreau Mousse Ingredients:20 sugar free white marshmallows ¼ cup full cream milk 250mls Greek or … Continue reading