Be inspired by ♥ Tapas Tomatoes

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Recipe For Tapas Tomatoes — 28 Comments

  1. Pingback: Tapas Tomatoes Chicken | Lavender and Lime

  2. Pingback: Friday’s Food Quiz Number 65 | Lavender and Lime

  3. Those look completely yummy. What an unusual, but fun way to nosh.

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  4. Love the presentation!

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    • thank you so much Amy 🙂

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  5. Oh I love raw onions too and have never made a gazpacho.. i am going to have to have a proper look at this.. c

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    • if you love raw onions, you will love this dish 🙂

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  6. I love raw onion, so please put some in my soup 🙂 (Your blog is looking great!)

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  7. Fantastic, Tandy! We’ve been making a cold Jamie Oliver version, which includes stale bread!

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    • I am going to have to read my recipe books and give his one a go!

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  8. I have yet to make gazpacho…this looks like a delicious recipe! I also like a nibble with my wine – usually favour cheese 🙂

    The new theme is looking good!

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    • Cheese is so good to nibble on as it lines the stomach. I am making headway with this theme, thanks 🙂

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  9. I’m not much of a fan of raw onions, either. Looks delish–especially the wine ;D

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    • thanks! We are finally heading into Pinotage weather 🙂

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  10. This looks delicious, Tandy!! I haven’t had time to go online the last couple of weeks and I have missed your blog!! I love the newe look!!

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    • Thanks Pink, I have fiddled a bit this past week and have settled on this theme – which needs a bit of tweaking still 🙂

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  11. Good to know I am not the only one who has to snack away when having a drink. 😉
    Your tapas looks and sound scrumptious!
    Have a super day.
    🙂 Mandy

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    • I could eat a whole bag of nik naks while drinking with ease!

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  12. Making me think of a Bloody Mary, as it is 7 a.m. here anyway. Looks delicious …I’m sharing them with Twitter and Facebook.
    Bless You
    paul

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    • thanks for the share! I think there is nothing wrong with making it into a bloody mary, just not something I could do at 7am!

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  13. YUMMY little slurps. That looks like a nice wine. xx

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    • thanks Colly – lovely little slurps all around 🙂

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  14. lovely recipe & something vegetarian for me–thanks

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    • my pleasure! I am well thanks, and appreciate that you miss me on food24 🙂

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  15. These look gorgeous…and I don´t add raw onion to my blended gazpacho. Like you, I need to eat when I drink…so much more sensible! Adore South African wines, but we can´t get them in Spain. Will have to wait till I am next in London for a slurp!

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    • I have to eat otherwise I do the all fall down number!

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  16. Love this – like gazpacho shots. Could you add vodka for a Bloody Mary version?!

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    • I think that would be a great addition!

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