Be inspired by ♥ Tarragon Oil

Comments

Recipe For Tarragon Oil — 16 Comments

  1. All about the lists myself Tandy. 🙂
    I have mixed feelings about Tarragon, the smell makes me scrunch the snoz up in disgust, but the taste makes me rub the tum and smile with glee.
    Shall pop a peg on and get too making. 🙂

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    • Such an interesting thing about you and tarragon 🙂

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  2. I don’t think I ever had tarragon before. I’ll make a note to buy it next time I go shopping.

    http://doreensstylediary.com

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    • It goes wonderfully with chicken 🙂

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  3. Whoa I LOVE the color of this! And I bet the flavor is fab, too 🙂

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    • The colour kept for so long, it was amazing 🙂

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  4. Wow – that is a lovely color indeed! Cannot wait to see what you make using this…

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    • I used it up for day-to-day cooking Shashi 🙂

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  5. What an incredible colour! I find that cutting my herbs right back gives them a great boost and a week or so later I am rewarded with another great crop.

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    • It is so amazing when that happens Tanya 🙂

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  6. Hi Tandy, I never have any luck growing tarragon you must have a green thumb. Beautiful color!
    cheri sharing the blog ♥ Cottage Cooking Club JulyMy Profile

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    • I think I just found the perfect spot Cheri 🙂

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  7. I haven’t grown tarragon for a long while. Looking forward to planting more herbs and veggies in Spring.
    Have a wonderful day Tandy.
    🙂 Mandy xo

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    • I am also going to go on a planting spree in spring 🙂

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  8. Oh, love the colour of this Tandy – note to self, tarragon for our new garden – or should I be making a list:-)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Roasted Chicken, Carrots, Fennel & OnionsMy Profile

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    • Tarragon is my favourite herb together with thyme 🙂

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