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Recipe For The Perfect Steak — 12 Comments

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  8. This is the way I do it:) but I use wine or brandy instead of water.. next time I will definitely try Vermouth.. that stuff is so great for cooking “as well ” 🙂

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    • I must try Brandy next time!

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  9. Pingback: Sirloin with a Vermouth Jus « Lavender and Lime

  10. I’ve never cooked it this way, will try and let you know.

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    • please do. My steaks have never come out as brilliantly as this!

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