Be inspired by ♥ The South African Gluten-Free Cookbook, Jenny Kay

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The South African Gluten-Free Cookbook, Jenny Kay — 6 Comments

  1. Sounds like the ricotta hotcakes were a hit. Gluten free cookbooks are always good to have. I make sure I don’t eat too much of it.

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    • The hotcakes will be made again

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  2. Hi Tandy, great review, like the cover and the flours that they used.
    cheri sharing the blog ♥ The New American Heart Association Cookbook, 9th EditionMy Profile

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    • It’s produced some great recipes which I will be sharing soon

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  3. I did not know that gluten free did not equal wheat free, Tandy so that is good to know. I shared this on Facebook.

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    • Thanks for the share Robbie.

      Rating: 5.0. From 1 vote.
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