Be inspired by ♥ The Versatile Blogger Award – Take Seven!

My cup runneth over! Thank you dear CCU and SarahJ  for passing on this award. This is the 7th time I have been awarded the versatile blogger award.

"The Versatile Blogger"

Not only do I get to learn more about my fellow bloggers, but I get to share with you interesting facts about myself.

The conditions for this award are:

  • You must thank the person who awarded you by linking back to their post
  • You have to list 7 interesting things about yourself
  • You have to pass the award on to 15 other new or newly discovered blogs

This time I am going to tell you what I ate in Scotland that were firsts for me

  1. Kidneys
  2. Sweetbreads
  3. Haggis
  4. Razor clams
  5. Black pudding
  6. Langoustines
  7. Whisky Gravy

I use this opportunity to update my blog roll!

  1. Slice Of My Lyfe
  2. The Confused Graduate
  3. Spice And More
  4. Simple Recipes
  5. Culinary Adventures Of Fork, Knife And Spoon
  6. Mostly Dazed
  7. The Purple Calabash
  8. Stumbling Along
  9. Elephant Eats
  10. Searching For Spice
  11. The Diva’s Dishes
  12. Cairns Manor
  13. Souperior
  14. Ruth 2 Day
  15. La Caffettiera Rosa


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About Tandy

Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, three dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.


The Versatile Blogger Award – Take Seven! — 18 Comments

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