Be inspired by ♥ Three Cheese Chicken Alfredo Bake

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Recipe For Three Cheese Chicken Alfredo Bake — 78 Comments

  1. Comfort food 🙂

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    • indeed 🙂

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  2. Pingback: Friday’s Food Quiz Number 69 | Lavender and Lime

  3. I always love your dishes and this one is no exception. Thanks so much for being such a big part of Presto Pasta Night over the years and particularly for helping to celebrate the big fifth birthday..

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    • It is such a pleasure to be a part of this lovely group Ruth 🙂

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  4. Looks delicious!

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    • it really was 🙂

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  5. Wow!! This sounds soooo delicious. I think my hubby would love it. Thanks so much for sharing. Glad to have you as a new member in Group C 🙂

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    • thanks for the visit Erin, this was a really good meal 🙂

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  6. This looks like the ultimate comfort food! Next cold weather streak that we get here in Southern California, I am going to try this out. Great SRC choice!

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    • This was perfect comfort food that we actually enjoyed in the middle of our heat wave 🙂

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  7. My sons favorite dish is Chicken Fettuccini Alfredo. I make a sauce I love, but now I “have” to make yours. 🙂 I love checking out different sauces. The baked part is very interesting, and it looks delicious! What a great choice.

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    • thank you Teri – we can swap sauce recipes!

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  8. Very delicious looking.

    If you haven’t already, I’d love for you to check out my Group ‘A’ SRC entry: Crunchy Fudgy Heart Bites

    Lisa~~
    Cook Lisa Cook

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    • thank you Lisa 🙂

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  9. Tandy, that looks delicious! And I like it more because it’s all completely home made 🙂

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    • thank you so much Lorraine 🙂

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  10. False advertising, say I! How can a recipe just published be a secret? 🙂

    Never even heard of that sauce. The rest of it seems really yummy!

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    • very false, but worth the taste 🙂

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  11. Yummy!!! I make a four cheese fettucini that is usually a crowd pleaser. It’s actually supposed to be baked too but I just make the sauce and serve it over fettucini noodles with a myriad of optional toppings.

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    • That sounds delicious 🙂

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  12. Looks great, Tandy; and I haven’t teamed chicken with cheese before…

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    • it was very yummy and a good combination 🙂

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  13. i’m always a bit uncertain about chicken with cheese. to me its not the best combination. I don’t really know why. I’d rather have beef, fish or veg alone with cheese.

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    • This worked really well, nothing like you would expect 🙂

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  14. Looks so lovely, creamy and cheesy. Pasta is always a great choice.

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    • for me, pasta is always a winner 🙂

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  15. I totally agree–homemade sauce is so much better for one. This looks like a dish I would like for dinner tonight! Welcome to SRC group c, you’ll meet wonderful bloggers!
    Have a great day.

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    • Thank you so much Cindy and I hope you have a great day as well 🙂

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  16. Cheesier is better! This dish would be very popular at my house!

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    • I so agree! Thanks for the visit Rhonda 🙂

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  17. What a bunch of oeyyy gooey cheesy goodness! I love how the top is perfectly bubbled and golden, looks so good!

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    • love the words you have used here! That is exactly what it was 🙂

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  18. I’m not surprised that hubby gave this a big thumbs up, Tandy. It sounds wonderful., especially as it contains mushrooms. 😉 Enjoy your new group, meeting new friends. 😉

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    • Each time I use mushrooms I think of you!

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  19. Simple and yummy – seems like the perfect comfort food.

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    • and it was! Thanks for the visit Anne 🙂

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  20. I cook for a diabetic, so I’m well acquainted with reading labels and cooking nearly everything from scratch. To be honest, I don’t mind because it’s probably healthier than the processed stuff in prepared meals and sauces. Your chicken looks delicious.

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    • I think it is much healthier to eat less processed meals. The hidden salt and sugar in them in frightening 🙂

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  21. All that heavenly cheese…this sounds like a winning dish for sure!

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    • very cheesy and a winner for sure 🙂

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  22. How Fun! Tandy Tuesdays and meeting some new bloggers! this pasta dish looks so yummy and with the addition of the béchamel sauce and gnocchi I am sure it is a big hit in your family.

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    • thanks BAM, it was a huge success 🙂

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  23. Looks and sounds great. Sorry to hear about the sucrose intolerance, but maybe it’s a blessing in disguise as ready made sauces are the spawn of the devil:-)

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    • You are so right Roger 🙂

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  24. what an interesting idea! gnocchi sounds way better than any pasta and you managed to make it quite well it looks delicious

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    • thank you so much Beti 🙂

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  25. I don’t know how to pass up Chicken Alfredo…this looks amazing. Great SRC choice.

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    • thanks Kate – it was really good 🙂

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  26. Who doesn’t LOVE chicken alfredo?? I know I do. And to have three cheese thrown in… I LOVE IT. Oh my goodness.. I am so hungry right now lol. I am just in love with this

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    • thanks Kay – this was a perfect dinner 🙂

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  27. Homemade is best! (I hate to buy store-bought when you can make it yourself!) Great recipe and great SRC reveal!

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    • I also prefer home made to anything! Thanks Eliot 🙂

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  28. Oh my goodness, gracious. Looks great.

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    • thanks Greg, it tasted great as well 🙂

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  29. What a decadent recipe – I bet is super tasty! Love that you made your own sauce – nothing better than a homemade cheese sauce. Glad to be part of SRC group C with you.

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    • thanks so much, and great to meet you too 🙂

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  30. I’m so glad you made this with a bechamel sauce, it looks scrumptious this way! I hope you enjoy your new blogging group, Tandy! It’s always so much fun meeting new people on-line, isn’t it? xo Smidge

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    • it is great to meet new people and make new friends! Have a great day xxx

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      • You too, Tandy:)

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  31. Nice to meet you…I’m from Group C too. Love this comforting dish…I’m always looking for new ways to enjoy chicken!

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    • thanks Wendy, and nice to meet you too 🙂

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  32. Great choice for SRC, this looks so delicious! So glad to be in Group C with you! 🙂

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    • thank you Kelly, and great to be here with you too 🙂

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  33. Sounds delicious Tandy! I don’t ever buy ready made sauces so would also have opted for making my own. Enjoy the new group and bloggers.
    🙂 Mandy

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    • thanks Mandy – home made is best 🙂

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  34. wow this sounds decadent, have fun with the new club! c

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    • it was a bit decadent indeed Celi 🙂

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  35. What a lovely tasty, cheesy dish! We had gnocchi last night after not having eaten them for a long time and now we´re planning more “Gnocchi Nights” so we´ll be giving this a go soon 🙂

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    • sounds yum! Hope you will be sharing the recipes 🙂

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  36. Great Pick! I love Plain Chicken!

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    • thanks so much!

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  37. Oh YUM! I love pasta and chicken and cheese – this would be a great addition to my weekly menu plan!

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    • It is a great dish and you can make it in advance 🙂

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  38. So glad to have you in group C! This bake looks so good, and I prefer to make my own béchamel too, you get so much more control over the seasoning and ingredients and it is such an easy sauce to make.

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    • thanks and that is so true Jo 🙂

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  39. Tandy, this sounds soo good. I do not buy jarred sauces as well just because I love the fresh taste of homemade. The chicken and cheeses are a perfect combination of flavors.

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    • Thanks – this was a great flavour combination 🙂

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