Be inspired by ♥ Tomate Et Chocolat, Nevers, France

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Tomate Et Chocolat, Nevers, France — 17 Comments

  1. Pingback: September 26: Vauclaix to Nevers | France 2014

  2. All of the shown food dishes look extremely delicious! thanks for sharing your views & yummy dishes!

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    • Thank you for the visit Sophie 🙂

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  3. How fantastic. I have not visited France. The food looks amazing, especially the carpacio d’orange and the mussels, I am off to the markets this weekend, will buy a few kgs, cook a feast and pretend I am in France. 🙂 Great review Tandy!

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    • I think I will pretend with you and drink champagne 🙂

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  4. As fresh as the mussels are, I love the desserts here 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ Comment on CCU Undercover: Candelori’s Ristorante e Bar by Amanda @ GourmandaMy Profile

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    • Dessert was perfect Uru 🙂

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  5. Enjoy your fabulous vacation in France, Tandy! Glad you had such a superb and “friendly” dinner at Tomate Et Chocolat. The Moules de bouchet is one of our favorite when ever we visit France.

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    • I had a few bowls of mussels while we were there as they are a favourite of mine as well 🙂

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  6. Sounds like a perfect meal!

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    • It really was 🙂

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  7. HI Tandy, the mussels look divine! sounds like a great place!
    cheri sharing the blog ♥ Grilled Butternut Squash BruschettaMy Profile

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    • Thanks Cheri 🙂

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  8. I’m always craving mussels, but not usually at 8:00 in the morning 🙂 Now I am! Those desserts look so fabulous, too!

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    • Mussels for breakfast sound like an interesting idea, but I think dessert would be better 😉

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  9. Girl after my own heart – Tandy – blue steak – yes please:)And Dave’s espresso perfect end to a great meal!
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Mushroom & Broccoli Stir-FryMy Profile

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    • Dave always has an espresso but sadly for me, that would mean a night of no sleep.

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