Recipe For Tomato, Bacon, Artichoke Hearts And Olive Pasta

Welcome to Tandy Tuesday – a celebration of pasta and 5 ingredients. This week’s pasta dish of Tomato, Bacon, Artichoke Hearts And Olives is a great way to quickly throw together a meal, without too much fuss! I have not quite stuck to the 5 ingredient ‘rule’ but it is still a celebration of simple tastes.

Tomato, Bacon, Artichoke Hearts And Olive Pasta
Tomato, Bacon, Artichoke Hearts And Olive Pasta

Tomato, Bacon, Artichoke Hearts and Olive Pasta
 
Ingredients
  • pasta of your choice
  • 15mls basil infused olive oil
  • 1 chilli deseeded and sliced
  • 1 garlic clove crushed
  • 4 rashers streaky bacon, sliced
  • 125g tomatoes, sliced
  • 3 artichoke hearts, roughly chopped
  • 5mls tomato paste
  • 10 black olives, depipped and cut in half
  • small handful of flat leaf parsley for garnishing
Method
  1. while your water is boiling and your pasta is cooking -
  2. heat the oil in a large frying pan
  3. add the chilli and the garlic and as soon as the garlic starts cooking, add the bacon
  4. when the bacon is crispy add the tomatoes, artichoke hearts and tomato paste
  5. just before you add the pasta, add the olives
  6. add the pasta and mix in well
  7. serve and garish with the parsley

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0 thoughts on “Recipe For Tomato, Bacon, Artichoke Hearts And Olive Pasta

  1. Looks good.. but without the bacon? Possible
    Why is it a good thing to stick to 5 ingredients? Just curious 🙂
    HUGS

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    1. the simpler the ingredients the better the flavour as you can taste what is in the dish rather than just a mix of something! You can leave the bacon out all together or use macon xxx

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  2. Making me hundry and this is right up my alley!! Have a good day my friend xx

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    1. have a beautiful day as well xxx

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  3. Wonderful and easy!!

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    1. just the way I like it 🙂

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  4. My pasta of yesterday actually qualified for the 5-ingredient rule, but I forgot to tag you 🙁
    Have a good Tuesday.

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    1. I am trying to stick to the 5 ingredients!

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