Be inspired by ♥ Review: Top Ten Home Cooks

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Review: Top Ten Home Cooks — 36 Comments

  1. Tandy, I think I’d love any recipe with both chicken livers AND anchovies in it! And you have to admire anyone whose only shortcut in the kitchen is to use baker’s yeast! 🙂
    celia sharing the blog ♥ Racines CakeMy Profile

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    • It is very admirable indeed!

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  2. Very good and honest review Tandy! I do not have the ingredients that you mentioned in my kitchen either, but I like using olive oil spread instead of butter sometimes. The sauce sounds really interesting (I’m a chicken liver lover!!).
    rita cooks italian sharing the blog ♥ My tips for cooking a good meat and tomato sauce (Ragù di carne)My Profile

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    • I have not tried the olive oil spread so I will buy some to see what it tastes like 🙂

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  3. Well reviewed Tandy – under the circumstances! Good on you!
    Thank you SO much for my prized tickets to the Taste of Christmas next year .. so exciting. Have a wonderful weekend!
    d1nx sharing the blog ♥ The Dinx Diary – a Cardiac Bypass and open heart surgery!My Profile

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    • Thank you for the compliment Di and enjoy Taste of Christmas this month 🙂

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  4. I love homemade potato gnocchi! What a great meal!
    Joanne sharing the blog ♥ Recipe: Pumpkin Pie Bread Pudding with Bourbon IcingMy Profile

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    • Home made is best and next time I’m trying your handy hint 🙂

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  5. I have not made gnocchi from scratch before. However it is this sauce that sounds quite interesting. Making homemade gnocchi is on my bucket list of things I want to try. Have a great weekend. BAM
    bam’s Kitchen sharing the blog ♥ Iron Boosting Grilled Flank Steaks with Herbed Butter and Mile High SpinachMy Profile

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    • Perfecting gnocchi is on my December list!

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  6. I have been contemplating making gnocchi for a while and this post totally inspired me to take this on this weekend 🙂

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    • please let me know how it worked out for you, and thanks for the visit 🙂

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  7. Clearly I am a food slut as I also have brown onion soup in my house, and sometimes I even bake with half butter, half margarine!…………..large pause for all the foodies to gasp in horror! 🙂

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    • Actually Sue, I think I know a few foodies who swear by Marge in their baking 🙂

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  8. Book sounds great.
    I love any recipe book and spend hours paging through the ones I do own.
    Potatoe gnocchi seems easy enough,will give it a bash

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    • It is the one recipe that I need to perfect 🙂

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  9. The margarine and brown onion soup powder are ingredients I wouldn’t have in my pantry either Tandy. However you gnocchi looks delicious. Looks like you picked a good recipe to try from the book. I’m not able to enter your contest, since I’m not a resident of SA.
    Barb @ Profiteroles & Ponytails sharing the blog ♥ A Charcuterie Platter With The Easiest Bread EverMy Profile

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    • I’m glad I’m not the only one to not have these ingredients in my pantry!

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  10. Have a lovely visit, Tandy. That Gnocchi looks really yummy. 🙂
    adinparadise sharing the blog ♥ NaBloPoMo: Keep Up The Good Work, Everyone!My Profile

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    • Thanks AD, I’m eye deep in telly tubbies 😉

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  11. Ooh, that sauce sounds delicious.
    yummychunklet sharing the blog ♥ Pan-Seared Oatmeal with Pomegranate Compote & Cider SyrupMy Profile

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    • It was indeed!

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  12. How did you find the taste of the dish Tandy? 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ West African Chicken & Peanut StewMy Profile

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    • Good point Lorraine! I must remember to add that to future reviews. It tasted very good which is what counts 🙂

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  13. This book sounds really cool and this gnocchi looks fantastic 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ Guest Post #1: Green Chutney Chicken FajitasMy Profile

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    • I am going to make gnocchi my December project to perfect Uru 🙂

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  14. This looks yummy!!! I’d love a copy of this book as I am one of them home cooks types that cook using brown onion soup 😉

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    • I need an invite to have that proven to me LOL 😉

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      • Be warned, I use margarine too 🙂 #pleb

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        • Hopefully only on bread!

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          • Nope, baking too 🙂

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          • And from what I hear Marge gives great baking results 🙂

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  15. What a disappointment Tandy but well done on following through with making a recipe. Margarine, yucky!
    🙂 Mandy
    Mandy – The Complete Cook Book sharing the blog ♥ My Photography HomeworkMy Profile

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    • I just cannot wrap my head around margarine!

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  16. Good review Tandy. I could sense your frustration with the book but you managed to keep it balanced nicely 🙂
    tami sharing the blog ♥ Eat Out ConferenceMy Profile

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    • Thank you so much for the feedback Tami, it is much appreciated 🙂

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