Be inspired by ♥ Recipe For Trail Mix Rusks

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Recipe For Trail Mix Rusks — 38 Comments

  1. Great recipe, definitely worth a try!

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    • And very tasty xox

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  2. I have never heard of rusks Tandy, other than for babies to teeth on so they are clearly a South African treat. These sound very interesting so perhaps I will have a go. Great tip about pushing the cranberries down so they don’t burn.

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    • I am sure they were developed with babies in mind 🙂

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  3. These look just wonderful, Tandy! My best friend is South African so I am also sharing the recipe with her (hoping she will make them often!:))
    Saffron & honey sharing the blog ♥ Edible flowers + Wildflower honeyMy Profile

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    • I hope she makes them often as well 🙂

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  4. With all the nuts, seeds and cranberries, I can see why these would be a great snack.

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    • and healthy as well 🙂

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  5. Mmm, add a bit of chocolate to these rusks, and I would be a very happy rusk eater 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ CCU Undercover: Heston For Coles LaunchMy Profile

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    • That would make them perfect Uru 🙂

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  6. These look and sound great–i love rusks–will have to try this recipe soon

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    • I am on a rusk mission at the moment Usha 🙂

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  7. I first tried risks like these a year or so ago, and was besotted with them! They’re not very available commercially here (I found them in the South African section of a supermarket) so I like the idea of making them from scratch. Incorporating trail mix is just my kind of thing, too 🙂
    Kari @ bite-sized thoughts sharing the blog ♥ Vegan mocha almond fudge soft serveMy Profile

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    • I hope you enjoy the home made ones as much as you did the commercial ones Kari 🙂

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  8. I am going to have to make this Tandy, I believe you have written about rusks before and these sound wonderful.
    cheri sharing the blog ♥ Quick White Bean DipMy Profile

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    • I have indeed posted about them before, I am a bit addicted at the moment 🙂

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  9. Rusk isn’t very popular here in the U.S. (I guess because most people don’t really drink tea here the way it’s drunk in most other countries) – in fact rusk is almost impossible to find. Thanks for sharing your recipe – it looks delicious and nutritious.

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    • Thank you so much for the compliment Joyti 🙂

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  10. These look really yummy, Tandy. 🙂

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    • Thanks AD 🙂

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  11. I’d be happy to eat these for a snack, after a run, or for breakfast!

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    • That is why I keep on making them Squishy 🙂

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  12. I need to keep a bag of these in my handbag. I get so cranky when I get hungry!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Soft Orange Cranberry SconesMy Profile

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    • I also get a bit cranky when I need to eat 🙂

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  13. I’ve never even heard of a rusk, but I just love the idea of these! Would make the perfect breakfast 🙂

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    • They are indeed the best breakfast snack 🙂

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  14. I had never actually heard the work rusk before so I just had to look it up! I figured from the photo is was a cake or similar 🙂 I like the idea of using some trail mix in there!
    Amy (Savory Moments) sharing the blog ♥ Springtime spaghettiMy Profile

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    • Thanks Amy, I should remember to include more information about our local cuisine 🙂

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  15. I’ve never tried rusks before but these look tasty!
    Jess @ Sweet Menu sharing the blog ♥ How To Make Chocolate Dessert CupsMy Profile

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    • Thank you Jess, and thanks for the visit 🙂

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  16. I am new to rusks but your normal one & this special one looks absolutely divine!

    This is sort of a cake mixed with a bread structure? Yummm!

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    • It is a cake basically that is twice baked 🙂

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  17. Very interesting recipe, never hear of it, but it sounds definitely delicious, I must give it a try soon. Thanks for sharing! 🙂

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    • My pleasure Giovanna, and so nice to ‘see’ you here 🙂

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  18. You can’t beat a good homemade rusk.
    Have a happy day Tandy.
    🙂 Mandy xo

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    • I need to find new flavours Mandy as I love them 🙂

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  19. Great snack/breakfast idea. Beats eating trial mix from a bag…

    ela h.
    Gray Apron

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    • That was my thought Ela 🙂

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