Be inspired by ♥ Triple Chocolate Ice Cream

After having perfected the art of ice cream here and a competition being set here I knew exactly what I wanted to do for my next ice cream flavour. I am a chocoholic and my favourite ice cream is triple chocolate ice cream – chocolate flavour, with chocolate chips, and a chocolate sauce running through it. So, what better thing to do at home than make it myself?

Triple Chocolate Ice Cream

Triple Chocolate Ice Cream

I started by making the chocolate sauce and then went on to making the ice cream.

Triple Chocolate Ice Cream
  • 290mls milk
  • 4 egg yolks
  • 110g castor sugar - I used fructose
  • 30mls cocoa powder
  • 290mls cream
  • 100g chocolate, chopped into pieces
  1. heat the milk in a sauce pan until it is nearly boiling
  2. while you are doing this, whisk the egg yolks and the sugar until they reach ribbon stage
  3. add half of the milk to the eggs while whisking
  4. pour the mixture back into the sauce pan and whisk in
  5. cook over a moderate heat while stirring all the time with a wooden spoon
  6. as soon as it has thickened enough to coat the back of a wooden spoon add 1 tablespoon of the cocoa and mix in well
  7. when mixed, add the second tablespoon of cocoa and mix in well
  8. when mixed take off the heat and whisk into the cream
  9. place all the ingredients into your ice cream maker
  10. churn according to the manufacturer’s instructions
  11. pour into an ice cream container and stir in the chocolate chunks
  12. place into the freezer and after a couple of hours mix the ice cream to ensure an even distribution of the chocolate chunks
to serve:
  1. you will need to warm the chocolate sauce before adding to the ice cream - add as much as your heart desires

Click on the links for conversions and notes.
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About Tandy

Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband and three dogs. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.


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  3. I’d skip this, but my daughter and husband would be in heaven.
    Have a great week, Tandy.

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    • have a super week as well!

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  4. This looks soooo yummy my friend, don’t know why I’ve never learned to like chocolate!! Bummer 🙂 Happy week to you x

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    • that is a real bummer! Tell me a flavour ice cream you would eat 🙂 Enjoy your week as well xxx

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      • If I have the option, rum and raisen it would be 🙂 oxoxoxox

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        • that is my second ‘request’ for that flavour – will have to make a batch 🙂

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