Be inspired by ♥ Tuffy Hamper Give Away

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Tuffy Hamper Give Away — 32 Comments

  1. Just catching up on posts I’ve missed, hope I’m not too late to enter this? As well as soups and leftovers I would also use the Tuffy bags for beef and pork mince which I mince myself.
    Sous Chef sharing the blog ♥ Alycia Addison became a registered memberMy Profile

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    • Sorry Sue, the winners have been chosen. But thanks for entering 🙂

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  2. Oh, Tandy! I hate it when the give aways are only for US residents or SA residents … But I understand the why. So, it’s ok.
    These seem wonderful, a product that I haven’t see over here. Thanks fr the info 🙂

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    • I shall have to try hard to do a give away for Europe 🙂

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  3. I have so many baby tomatoes and herbs growing in my garden at the moment. I will make tomato sauce and freeze it for the winter!

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    • That is my favourite thing to freeze!

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  4. Soup!

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    • sounds good to me!

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  5. Rice – always have left overs!! Sauces – make double and store. Any left overs. Lemon juice when you have fresh lemons. Lemon rind. Parsley freezes well.

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    • I like the idea of freezing rice!

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  6. Good luck to all the entrants in SA – we have simialr ones here and I use them for stock and pasta sauce a lot 🙂

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    • they are so convenient 🙂

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  7. Definitely a big pot of sweet potato and roasted red pepper bisque I’m making for a cleanse I’m doing!

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    • that sounds delicious 🙂

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  8. I use those freezer bags all the time 🙂

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    • they are so handy 🙂

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  9. Sounds like a nice product.

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    • it would suit your kitchen well!

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  10. What a great freezing bag opportunity 😀

    Cheers
    CCU
    CCU sharing the blog ♥ Comment on Supercalafragalisticexpialadoshus-ism by Cass @foodmyfriendMy Profile

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    • It is!

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  11. I would store soups (all kinds). Perfect light ad healthy meal when you are to lazy to cook.

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    • perfect for the nights you don’t feel like cooking!

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  12. I would use tuffy bags to freeze, soup, stock, sauces and smoothies

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    • smoothies are a great idea!

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  13. My favourite butternut soup or tomotoe soup

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    • sounds delicious!

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  14. Love, love these products. Use them for left over portion of casseroles and soups made in my slow cooker. Portion out cooked spaghetti and pasta and all these fit easily into my freezer.
    With only two of us in our household it makes more sense to make full meals and portion freeze for use later.
    Now, what kind of pen do you use to write on? I can’t find one that sticks. xx

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    • I love the idea of using them for spaghetti! I use a CD marker to write on the bags 🙂

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  15. I use Tuffy bags for freezing soups.

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    • perfect use!

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  16. With winter fast approaching, leftover soups and stews would happily fill them baggies 🙂 But before winter really sets in, they would also be perfect to make snofreeze ice cream in! *dashes off to Facebook page as she is not a twit*

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    • that ice cream sounds like a winner!

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