A lovely way to spice up your supper – seared tuna topped with ginger relish. Keep in mind that all you want to do is lightly sear your tuna. You want to be able to enjoy the taste of the fish, and the relish is what adds another dimension to the dish.
- 1 tuna steak
- Salt and freshly ground black pepper to season
- whole coriander seeds crushed for seasoning
- ginger relish
- Season the tuna with the salt, pepper and coriander and allow to stand until the tuna is room temperature
- Sear for 2 minutes per side and serve immediately with the ginger relish, on top of a bed of wilted greens
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