Be inspired by β™₯ Turkish Delight

I should by all rights call these jelly hearts as they taste closer to jelly than they do Turkish delight. That might have something to do with the fact that I placed the gelatine in too small a container and quite a bit of it spilled all over the microwave. Or it could have been that I microwaved the gelatine on high! I rescued what I could but some of it had to get wiped up and not used. I dusted them with cornflour and they felt like the Turkish delights I buy from the market. What I can say is that these will stay fresh and mine are being saved in the fridge for a day when I need something sweet. I had to make hearts as I love my mould, and of course I used purple food colouring to match my blog πŸ™‚

"Turkish Delight Jelly Hearts"

Turkish Delight Jelly Hearts

This recipe is not my own, but it was cut out of a magazine long before I ever considered blogging and so I cannot attribute the source. It is easy to make, and if these sweet treats are something you like to indulge in then do give them a try.

My dad and I share a love of Turkish delight and he has been buying them from a Turkish lady living in Johannesburg. I found some at the market a month ago in a flavour I have never seen before, and I hope that he will find delight in the gift.

do you have a favourite flavour of Turkish delight?

"Turkish Delight"

Turkish Delight

Turkish Delight
 
Ingredients
  • 280mls water
  • 45mls gelatine powder
  • 100g caster sugar - I used fructose
  • 2.5mls cream of tartar
  • 10mls rose water
  • a few drops of food colouring
Method
  1. Pour 80mls of the water into a medium size bowl
  2. Pour the gelatine into the water and leave to dissolve
  3. Pour the remaining water into a heavy bottomed sauce pan
  4. Add the sugar and stir over a low heat until the sugar has dissolved
  5. Soften the gelatine in the microwave for 1 minute on a medium heat
  6. Add the gelatine and the cream of tartar to the sugar syrup and simmer for 5 minutes
  7. Remove from the heat and stir in the rose water and food colouring
  8. Pour the mixture into a greased tin and leave to set
  9. When set, cut into desired shape

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What I blogged:

Tandy

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Comments

Recipe For Turkish Delight — 26 Comments

  1. I remember buying turkish delight after reading The Lion, The Witch and the Wardrobe.. it’s one of my favorites now. I love your bright colored version!
    Barbara Bamber | justasmidgen sharing the blog β™₯ J’aime Granola.. ❦My Profile

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    • I loved that book as a child!

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  2. I love Turkish delight…never thought of making it and it seems quite simple!!
    Lisa Bradshaw sharing the blog β™₯ Weekly photo challenge: ForeignMy Profile

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    • it is very simple Lisa πŸ™‚

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  3. I love love love Turkish Delight, yours look too beautiful to eat!
    Cindy sharing the blog β™₯ HOT LITTLE BASTARDS, FOWL FODDER AND GINGER BEERMy Profile

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    • Thanks Cindy, but I am not sure they will stay uneaten πŸ™‚

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  4. Tandy they looks so cool!
    cityhippyfarmgirl sharing the blog β™₯ the nordic returnMy Profile

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    • Thank you Brydie πŸ™‚

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  5. How fun! and they look like the heart of the ocean necklace =)
    The Squishy Monster sharing the blog β™₯ Face FoodMy Profile

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    • thank you Squishy πŸ™‚

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  6. They look delicious! And ae easy to make, I love them πŸ™‚ I’m going to try them at home very soon, thanks for sharing!
    Giovanna sharing the blog β™₯ Pastel de uvas moscatel de grano menudoMy Profile

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    • please let me know how they work out!

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  7. Hi Tandy, these look so divine
    usha singh sharing the blog β™₯ Kachoomer/Shredded SaladMy Profile

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    • thank you Usha πŸ™‚

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  8. I’ve never had Turkish Delight. Every time I hear of it I think of CS Lewis’ Narnia books. These look great! I may have to give them a try this Holiday season.
    Sarah | Curious Cuisiniere sharing the blog β™₯ Skillet CornbreadMy Profile

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    • let me know what you think if you do try to make them πŸ™‚

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  9. What a great idea for something sweet-a delicious little morsel! I love rose although there is a gorgeous hazelnut and coconut one sold here πŸ™‚
    Lorraine @ Not Quite Nigella sharing the blog β™₯ Making Hogwarts Castle Out Of Gingerbread!My Profile

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    • That sounds delicious – I shall have to experiment πŸ™‚

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  10. Their blue their blue that is so cool!!!!! πŸ˜€

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog β™₯ Think Pink!My Profile

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    • Thank you – the camera made them bluer than they are though as in real life they are more purple πŸ™‚

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  11. I love the colour – they look so alive! I’ve made Turkish delight before and also loved it. Interesting change of castor sugar to fructose, I would never have tried that. You’ve inspired me to take out the pots and the thermometer again.
    Rosemary Gough sharing the blog β™₯ Granadilla Muffins Passionfruit PleasureMy Profile

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    • So glad I have inspired you!

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  12. I have always wanted to make these! My youngest loves them, what a fun Holiday treat to make. πŸ™‚
    Karista sharing the blog β™₯ Coconut Pecan Crusted Chicken with Sweet and Spicy Apricot SauceMy Profile

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    • Please let me know how they work out πŸ™‚

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  13. Is it seriously SO easy to make Turkish Delight?? I LOVE it!! *adds rose water to her shopping list*

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    • you can now buy rose water from Yuppiechef! How awesome is that? And, this is so easy, Taylor can do it πŸ™‚

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