Recipe For Vegetarian Pasta Sauce

I learnt one good thing while in Italy – the simpler the pasta sauce, the better!  They might get fancy, but they do not get complicated. With this in mind, I have challenged myself to 5 ingredients per sauce – but, do garlic and onion count as one?

"Vegetarian Pasta Sauce"
Vegetarian Pasta Sauce

Vegetarian Pasta Sauce
 
Ingredients
  • 15mls olive oil
  • 1 small onion finely chopped
  • 2 cloves of garlic, crushed
  • 1 red chilli, deseeded and sliced
  • 100g mushrooms sliced
  • 6 sun dried tomatoes, chopped
  • 3 artichoke hearts, chopped
Method
  1. in a pan fry the onion in the olive oil until translucent
  2. add the garlic and chilli and cook for 1 minute
  3. add the mushrooms and as soon as they have cooked add the sundried tomatoes and artichokes
  4. serve with spaghetti and enjoy!

 

Click on the links for conversions and notes.

Tandy

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0 thoughts on “Recipe For Vegetarian Pasta Sauce

  1. Great recipe!!

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    1. thanks Pink 🙂

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  2. will have some friends around tonight, and this looks perfect for that.

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    1. hope you have a lovely evening with your friends and enjoy the pasta!

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  3. Great, simple and clean tastes!

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    1. I have another one for you to help with your vermouth – just need to get it from my head onto the computer 🙂

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  4. I couldn’t agree more with that theory! Simpler is better. Being a great cook isn’t about how fancy and complicated you can make a dish…its about taking your fresh raw ingredients and creating something magical, without being over the top!

    This is a great sauce! I have not eaten pasta in almost 4 months…I would kill for a plate of this right now!!

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    1. it is amazing what you can do with only a few ingredients!

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