Be inspired by ♥ Whisky Sauce

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Recipe For Whisky Sauce — 34 Comments

  1. Oh dear…. I want to say I love this, but Whiskey is not my friend. I dated a chap for a number of years who was obsessed with Laphroig, ever since, the smell of whiskey alone triggers unpleasantness. Ha! 🙂
    Although, I will say, good to see top ingredients being used. It saddens me greatly to see people use less than ingredients and wonder why it doesn’t taste tops.

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    • Oh, that is so sad! I will have to come up with a sauce just for you Anna 🙂

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  2. I must make a plan to tackle the 5 mother sauces. Making my own sauces just don’t come to me as ideas when I think of cooking. Probably because I rarely use sauces in general. Great post 🙂 xx

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    • I so seldom make sauces but when I do, it is usually mushroom sauce 🙂

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  3. Oooh I’ve not tried this before, sounds good!

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    • Thank you 🙂

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  4. Mmm, yummy!

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    • Thanks Angela 🙂

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  5. Oh don’t tell me that we were missing a whisky sauce when we had haggis! You make me want to buy another haggis to make the whisky sauce for! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Blood Orange Friands (Gluten Free)My Profile

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    • Buying haggis is a good reason to make this sauce Lorraine 🙂

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  6. This kind of a whiskey sauce, intended to accompany a savory food, and made with vegetable stock is entirely new to me. Thank you for the enlightenment!

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    • My pleasure, and thank you for the comment 🙂

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  7. Clearly, this recipe is even better if one is sipping some of that nice single malt whilst preparing the meal, if not also during the meal and as dessert! 😉 Sounds lovely, anyway. 🙂
    xo

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    • I agree, the sipping of a single malt at the same time makes the entire meal better 🙂

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  8. The whiskey sauce looks delicious and so easy, I must give this a try…thanks for the recipe Tandy!
    Have a wonderful week 😀

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    • Thanks Juliana, and hope you enjoy the sauce 🙂

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  9. Wow! It sounds amazing!

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    • Thank you!

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  10. Hi Tandy, what a great sauce, my husband would love this
    cheri sharing the blog ♥ Tuna, Artichoke Hearts and Roasted Tomato LinguineMy Profile

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    • Let me know if you make it for him Cheri 🙂

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  11. I love whiskey! 😀
    Wow, I sound way too happy 😛 – This sauce looks lovely too, I would love to try it, great colour!

    Cheers
    Choc Chip Uru

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    • So glad to read you love whisky! Hope you give it a try Uru 🙂

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  12. That’s interesting about whisky tasting and I’m sure that whisky sauce would make anything taste great!
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Broccoli, Pea & Potato CurryMy Profile

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    • especially the haggis Rachel 🙂

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  13. I’ve never had haggis and want to change that! Especially if it’s in whisky sauce!

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    • Let me know if you try both 🙂

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  14. So you served your whiskey sauce with some snags, sounds delicious. I don’t think I have ever had whisky sauce.

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    • Its good even with plain old mashed potatoes 🙂

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  15. Mmm … very nice! I have to admit I’m not a great fan of haggis, but the whiskey sauce does indeed sound tasty!

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    • It makes the haggis easier to eat 😉

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  16. I’ve only had a sampling of anything like whisky sauce at a restaurant, I confess, I have never tried such a thing at home. It was very strong and I’m a super picker eater, but overall, I liked it. New sauces just make a dish! Thanks for sharing.
    Laura @ Raise Your Garden sharing the blog ♥ Raspberry-Peach ChickenMy Profile

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    • My pleasure. And I think a sauce should not have an overpowering taste of alcohol 🙂

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  17. I can’t do whisky, my whole body curls and folds as the liquid touches my lips.

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    • Oh, that would sadden my heart!

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