White Marshmallow And Cointreau Mousse

Because I so loved my pink marshmallow mousse I decided to make a White Marshmallow And Cointreau Mousse. For this awesome and easy dessert I used Cointreau to add a nice orange flavour. As you can see, I served it with fresh strawberries. I have these great martini glasses that I often use for desserts. They add a touch of panache to the end of the meal. Marshmallows make a great setting agent.

White Marshmallow And Cointreau Mousse
White Marshmallow And Cointreau Mousse
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White Marshmallow and Cointreau Mousse


  • 20 sugar free white marshmallows
  • ¼ cup full cream milk
  • 250 mls Greek or Bulgarian yoghurt
  • 1 teaspoon anilla purée
  • 4 tablespoons Cointreau
  • 8 strawberries cut into quarters


  • place the marshmallows and the strawberries into a sauce pan and over a low heat stir until the marshmallows have melted
  • add the Cointreau and then remove from the heat
  • mix the vanilla purée into the yoghurt
  • add the marshmallow mixture and the half the strawberries and stir well
  • evenly distribute the mousse between your serving dishes
  • place in the fridge until just before serving

to serve

  • garnish each glass with another strawberry

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9 thoughts on “White Marshmallow And Cointreau Mousse

  1. Cooking blogs have opened my eyes to a plethora of desserts I’ve never seen. Marshmallow Mousse is one of them, and certainly one I want to try

  2. lesehan, bisnis, lesehan bisnis, tempat nongkrong, inspirasi, motivasi, peluang, pembelajaran, says:

    That was a really great piece!

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