Be inspired by ♥ Whole Wheat Sourdough Bread

Comments

Recipe For Whole Wheat Bread — 34 Comments

  1. Your bread looks just wonderful, Tandy! I always make my bread by hand & bake it in a fan oven! I like to work my bread! 🙂 A great work-out too! x

    No votes yet.
    Please wait...
    • It is a great work out Sophie 🙂

      No votes yet.
      Please wait...
  2. This looks delicious! I’m excited to start baking my own bread and this is a great recipe. So glad I found you blog 🙂

    No votes yet.
    Please wait...
    • Thanks so much for the visit and the compliment. I hope you enjoy your own bread making 🙂

      No votes yet.
      Please wait...
  3. Hi there Tandy, sorry for my delay life has been a whirlwind and so glad I stopped off to get a slice of your delicious bread. I have not made my own starter or nor do I own a bread maker but I would love to do more baking. I am glad you put forth the test on your starter dough in the freezer, it sounds like the starter just kind of went into hibernation in the freezer, right?

    No votes yet.
    Please wait...
    • The starter hibernates in the freezer which means it does not need feeding – a blessing for me when we travel as I think the kids have enough on their plate feeding the dogs and the fish 🙂

      No votes yet.
      Please wait...
  4. this looks divine–i love breads & unfortunately do not make bread at home–which is soon going to change

    No votes yet.
    Please wait...
    • I am sure you will love making your own bread Usha 🙂

      No votes yet.
      Please wait...
  5. This sounds amazing!

    No votes yet.
    Please wait...
    • Thanks Jess 🙂

      No votes yet.
      Please wait...
  6. I love bread with seeds and nuts in them. Even raisins! Since I’ve become gluten sensitive I rarely eat bread, but when I do – it’s got to be something like this. 🙂

    No votes yet.
    Please wait...
    • No matter what, bread to me has to be nutritious and tasty 🙂

      No votes yet.
      Please wait...
  7. Love sourdough. Thanks for sharing the recipe!

    No votes yet.
    Please wait...
    • Hope you enjoy making it!

      No votes yet.
      Please wait...
  8. Hi Tandy, so cute you named your starter Cordelia. Pinned.
    cheri sharing the blog ♥ The Cottage Cooking Club Month of June Two RecipesMy Profile

    No votes yet.
    Please wait...
    • She was a gift from my friend Celia and the name evolved from that and her blog title 🙂

      No votes yet.
      Please wait...
  9. You’re brilliant at this Tandy, whenever someone asks me if they can make sourdough in a breadmaker, I send them to you! 😀

    No votes yet.
    Please wait...
    • Thank you so much for that! I am loving how versatile the starter is 🙂

      No votes yet.
      Please wait...
  10. Tandy, I love that your starter has a name. I have a bread machine and love using it when I am busy. It’s so easy to just pour everything in and get great bread. I’ve never made wheat bread with a sourdough starter. It looks delicious!
    Cindy @ Pick Fresh Foods sharing the blog ♥ Chocolate Frosted DonutsMy Profile

    No votes yet.
    Please wait...
    • I use my bread maker a lot in winter as my cottage is very cold 🙂

      No votes yet.
      Please wait...
  11. I love sourdough and this loaf looks absolutely fab.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Kingfish with Lemon & Coriander VinaigretteMy Profile

    No votes yet.
    Please wait...
    • Thanks Rachel 🙂

      No votes yet.
      Please wait...
  12. That looks really good, Tandy. Me too, I always wonder if I could put more whole grain in breads and things.
    No, I don’t have a bread maker…

    ela h.

    No votes yet.
    Please wait...
    • I prefer the texture of whole grains as well as the taste they add to everything 🙂

      No votes yet.
      Please wait...
  13. No bread looks and tastes better than home-made ones. Just like this! Looks good, tastes good, smells good!

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Bah BQ Brazilian ChurrascoMy Profile

    No votes yet.
    Please wait...
    • It is always the smell that makes me grateful for home made bread 🙂

      No votes yet.
      Please wait...
  14. Hi Tandy!

    Scrumptious loaf of bread. I do use a bread maker from time to time. There’s nothing more warm and inviting than returning to a house smelling of fresh of bread baking when you return from out of the house to run an errand. And nothing beats that smell! yum.

    No votes yet.
    Please wait...
    • I don’t often turn the bread maker on if I am not home, but you are right, the smell is the best part of bread making 🙂

      No votes yet.
      Please wait...
  15. I don’t have a bread machine…it must be a great addition to your kitchen. I’m sure your bread is really good with the seeds added in.

    No votes yet.
    Please wait...
    • I love the addition of seeds as it gives the bread more texture 🙂

      No votes yet.
      Please wait...
  16. Great loaf – I have a breadmaker in Spain but never thought to use it with my sourdough starer so when I get back I’ll give it a go!

    No votes yet.
    Please wait...
    • Let me know how it works out for you Tanya 🙂

      No votes yet.
      Please wait...
  17. Looks like a lovely loaf Tandy.
    Have a wonderful week ahead.
    🙂 Mandy xo

    No votes yet.
    Please wait...
    • Thank you Mandy, and you too!

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: