Be inspired by ♥ World Atlas Of Food, Jenny Morris

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World Atlas Of Food, Jenny Morris — 16 Comments

  1. This sounds like a great cook book to have. Spicy honey cake sounds delicious, but I can see that it could burn. We can imagine…:)
    Jem @ Lost in Utensils sharing the blog ♥ crime & comfrey – grow the most functional plant of all time & how to make liquid life insurance for your gardenMy Profile

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    • The cake tasted very good!

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  2. Sounds like a great reference book, Tandy.

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    • It really is Liz 🙂

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  3. Great cookbook review Tandy. Pork chops are one of my husbands favorite foods, will have to try Cuban style.
    cheri sharing the blog ♥ Spicy Thai Curry Veggie Noodle SoupMy Profile

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    • They Cuban style chops were very tasty 🙂

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  4. not a perfect book, but theme is right up my alley. the recipes you mentioned sound tempting, as does the Cuban prok chops!

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    • You would love this book 🙂

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  5. Love the concept of this book! I love to find out more about the origin of recipes and how different cuisines developed based on trade and migration. #foodnerdsunite
    Sarah sharing the blog ♥ Classic Cocktails: The SazeracMy Profile

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    • I am also interested in that aspect of food and culture 🙂

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  6. This sounds like a wonderful book. The name has it all. Loved your review! 🙂
    Anu – My Ginger Garlic Kithcen sharing the blog ♥ Rajasthani Mirchi Vada | Video RecipeMy Profile

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    • Thanks Anu 🙂

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  7. Ooh what are the Cuban pork chop flavours? I haven’t eaten much Cuban food!
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Three Michelin Star World of Geranium, CopenhagenMy Profile

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    • The recipe is on my blog Lorraine 🙂

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      • Oops sorry I didn’t see the link! 🙂
        Lorraine @ Not Quite Nigella sharing the blog ♥ A Moorish Macanese African Chicken (Galinha à Africana)My Profile

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        • not to worry xox

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