I have decided to start getting creative in the kitchen with salad dressing recipes. I made cucumber and feta salads during the summer months to go with what we were cooking on the barbecue. I would ordinarily serve this with my standard salad dressing which I always have in the fridge, and elevate the flavours with a bit of fresh mint, straight from the garden. However, in my attempt to change things up a bit with new salad dressings, I decided to make one using yoghurt and tahini. Tahini is another ingredient I always have in my pantry as I much prefer to make my own hummus than buy it. This salad dressing is quite versatile and it will work perfectly on some boiled potatoes as well.
- 100mls yoghurt
- 30mls tahini
- 5mls ground cumin
- Juice of 1 lemon
- Salt and freshly ground black pepper to season
- Mix together the yoghurt, tahini, cumin and lemon juice
- Season to taste
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