Be inspired by ♥ Zucchini Sourdough Bread

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Recipe For Zucchini Sourdough Bread — 38 Comments

  1. 0.625 g baking powder? I haven’t anything that would measure that – a teaspoon is about 5mL, or maybe 2.5g or so of baking powder – so this would be.. about 1/4 of a teaspoon?

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    • it is 0.625mls baking powder (as per the recipe ) which is 1/4 of a teaspoon. Hope that you have such a small measuring spoon 🙂

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  2. This bread looks delicious. I know you will be missed in SRC.
    Jen @JuanitasCocina sharing the blog ♥ 5 Minute (Microwave) Coffee Cake in a Jar ~ #SundaySupper Desserts In Jars Summer Tour!My Profile

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    • thank you so much Jen 🙂

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  3. I’m sorry you weren’t able to find anything on my blog that appealed to you. Your bread looks delicious.

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    • It was not quite that Erin, I think it was more the frustration with blogger and my own need to make something that is original. I loved the bread – it is a great recipe 🙂

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  4. Oh Tandy, sad to see you go but totally understand when it’s time to move onto other things – I just feel lucky I got to “meet” you via SRC and will certainly keep up following your blog 🙂 Now l love zucchini quick bread and sourdough bread – so clever to do a mash up of both of them (despite your ‘challenges’) Good luck with your next ventures!
    Deanna Segrave-Daly sharing the blog ♥ Summery Zucchini Tomato Lasagna – Secret Recipe ClubMy Profile

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    • I am so glad to have met and made amazing friends through this journey. Thank you for the visit Deanna and have a super day 🙂

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  5. Ouch! What an unkind post. I’m familiar with Erin’s blog and think she has a wonderful range of very creative recipes (and kid friendly crafts) to choose from. You couldn’t find an original recipe and “nearly wept.” Oh please, get over yourself. There are very few “original” recipes out there, even on your blog.
    Cathy at Wives with Knives sharing the blog ♥ Debby’s German Potato SaladMy Profile

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    • Cathy, the first line of this post clearly states that this was not a reflection on Erin! I post on average one original recipe a week – and I have been blogging for nearly 4 years – by my calculation that is over 150 original recipes I have on offer on my blog. I have also published a recipe book, so, there is no need for me to get over myself! I at least had the guts to post an honest blog about where I am at. Tandy

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  6. I’m sorry you had such a hard go of it this month Tandy and very sad to see you leaving SRC. Understandable though 🙂 Your bread looks great and I hope to see you around from time to time!
    kristy @ gastronomical soveriegnty sharing the blog ♥ June SRC Reveal: Garden GimletMy Profile

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    • Thanks Kristy! I will stay a member of the facebook page 🙂

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  7. You can almost always save a starter, Tandy! Sometimes I’ve had to start with just a tablespoonful and encourage it back with small feeds over a few days. So glad you rescued yours! 🙂

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    • I have read somewhere that you can use raisin water to help a starter along but I am glad I did not have to try that!

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  8. this really looks great

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    • It is so tasty Usha!

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  9. Hi Tandy. Sorry to hear you will leaving SRC. Wishing you the best with your blog!
    Gloria – The Ginger Snap Girl sharing the blog ♥ Blueberry MuffinsMy Profile

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    • Thank you so much Gloria!

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  10. Welcome back, I hope you had a wonderful time.

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    • Thanks Tok, we had an amazing time!

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  11. Awesome recipe that I know my family will love. So glad you shared

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    • I will definitely make this again Veronica 🙂

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  12. Looks fabulous, Tandy!

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    • Thank you Squishy!

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  13. I am sorry to hear you will be leaving us. Good luck in all you do! I hope you still have a wonderful time blogging and finding what works the best for you in the future!

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    • Thank you so much! I am looking forward to what is coming my way but sad to be leaving the SRC!

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  14. I’m delighted to have found Lavender and Lime on my first visit to SRC’s Group C. Now I can’t wait to browse your archives – crayfish first? maybe bread? ???
    SeattleDee sharing the blog ♥ Turkey Meatballs with Spinach, Walnuts and CheeseMy Profile

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    • have fun taking a look around! Off to visit your blog shortly 🙂

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  15. Looking forward to what you have planned Tandy.
    🙂 Mandy xo

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    • Thank you Mandy 🙂

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  16. You know I’m going to make this very soon don’t you?! Looks wonderful and thanks for sharing 🙂

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    • It is so good!

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  17. Your zucchini bread looks really delicious, Tandy. Glad you managed to avert disaster. 🙂

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    • Me too AD!

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  18. This bread looks absolutely delicious 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ Comment on Superfoods #2: Coconut Sugar by ashleyMy Profile

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    • Thank you Uru 🙂

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  19. It’s an unusual bread, that looks great too. Glad the vinegar smell went away 🙂

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    • Me too Cin, it was awful!

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