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The similarity between the paneer and tofu challenges didn’t end with the process. It ended with me not actually making either. I do not have a good excuse for ignoring the challenge for paneer and tofu. Basically, time got away with me. I don’t feel too bad about the tofu challenge as Alex has not even posted … Continue reading Paneer And Tofu | I Made It Challenge
Paneer For The I Made It Challenge My whole idea around these challenges it to get people to host and make something they have wanted to try for a while. This month, Nicola has done just that. Her blog, Wot’s For Lunch has for a long time been a showcase of Nicola’s lunches – and … Continue reading Paneer For The I Made It Challenge
I Made It Challenge Nougat The lovely Teresa who blogs over at Cupcakes & Couscous is hosting this month’s I made it challenge nougat. I am going to have to do some research into finding a sugar free nougat recipe to make for this. I love nougat and this will be a real treat for … Continue reading I Made It Challenge Nougat For October
I Made It Cassoulet This month, Joanne who blogs over at The Food Crew is hosting the I Made It Challenge. She has tasked us with making cassoulet and I must say I am really excited about this challenge. I have tried this dish three times in France, all while barging the midi canal. Dave … Continue reading I Made It Cassoulet Challenge For September
Mission Impossible Mission Impossible: I’ve been absent lately, but Tandy has asked me to do this months “I made it challenge” I thought it should be difficult, none of this “make a chocolate pudding” malarky for you lot. something with some meat to it. or should I say…. without any meat to it…. so – … Continue reading Mission Impossible | I Made It Challenge
I Made It Challenge Gumdrops This month, the I made it challenge is being hosted by Tami who blogs over at Rumtumtiggs. She has challenged us to make gumdrops / jubes. This is going to be a real challenge for me to make a sugar free jelly sweet. In order to take part, here are … Continue reading I Made It Challenge Gumdrops
The I made it challenge for this month is smoking. And I am not encouraging any of you to put anything into a pipe and smoke it. What I am encouraging you to do is use smoke in your kitchen. I have read all about tea smoked duck, smoked garlic, hot smoked salmon and cold … Continue reading Smoking For The I Made It Challenge
I Made It Challenge: Croissants And Pain Au Chocolat This month Giovanna from Blue Jelly Beans is hosting the challenge: Croissants And Pain Au Chocolat! You can find the challenge here. In order to take part, here are the rules. you must link back to the original post in your post you must link back to … Continue reading I Made It Challenge Croissants And Pain Au Chocolat
I Made It Challenge Monkey Bread This month, my dear friend Ange has set the challenge! This month: I Made It Challenge Monkey Bread. You can find the challenge here. In order to take part, here are the rules. you must link back to the original post in your post you must link back to this post … Continue reading I Made It Challenge Monkey Bread
I set the challenge for this month’s I MADE IT based on two criteria. One, I had never made a sabayon before and really wanted to make it, and two, I had a lovely egg topper that needed showcasing. A sabayon is a light dessert that tickles the palate. It is traditionally made with marsala … Continue reading Honey Liqueur Sabayon | I Made It
I Made It Challenge Sabayon | Zabaione Thank you to all the bloggers who have committed to taking part in this I Made It Challenge Sabayon | Zabaione. You may use any recipe that you choose. Please make sure that you follow all of the ‘directions’ below! you must link back to this post in … Continue reading I Made It Challenge Sabayon | Zabaione
I have given a lot of though to starting up my weekly challenges again, and decided against it because of all the hard work, and because we all lead such busy lives that a weekly challenge is too difficult to achieve. So, I have come up with a new monthly challenge theme I Made It. It does … Continue reading I Made It – A New Challenge For Bloggers
Using rye flour I made a huge batch of dough and turned half into poppy seed crackers. And the other half into ones with chilli salt. Your stand mixer will do the hard work of kneading for you. Head straight on to the Recipe For ♥ Poppy Seed Crackers ♥ The roads where we live … Continue reading Poppy Seed Crackers | Made With Rye Flour
We eat a lot of hummus and I am always thinking about new flavour combinations. After making my roasted garlic toum and loving the taste I made this toum hummus. Head straight on to the Recipe For ♥ Toum Hummus ♥ Winter arrived in the Western Cape with her usual suddenness. We went from pleasant … Continue reading Toum Hummus Made With Roasted Garlic Toum
Enemy Contact opening lines: He was a Scorpion. First Ensign Salvio was never more proud of that fact than now. My blurb: Someone, somewhere is leaking secrets. And not just American ones, but those of other countries as well. Who could know so much and how is this going to affect world stability? Can Jack … Continue reading Enemy Contact, Mike Maden
After making my fizzy sherbet I decided to use it as a topping for a biscuit. I used a basic sugar biscuit recipe and adapted it to make these sherbet biscuits. I think they look so pretty and a great idea for a children’s birthday party. Head straight on to the Recipe For ♥ Sherbet … Continue reading Sherbet Biscuits Using Home Made Fizzy Sherbet
Blueberries are good for you on so many levels. But my main reason for using them is because of the colour. I made this blueberry and thyme jam to sit on the bottom of a tahini ganache tart. Head straight on to the Recipe For ♥ Blueberry And Thyme Jam ♥ I could not wait … Continue reading Blueberry And Thyme Jam Made Using Pectin
These tortilla chips are perfect for a snack platter and go so well with whatever dip you choose. We have made them several times now as they are super easy to knock out in no time at all. Head straight on to the Recipe For ♥ Tortilla Chips ♥ I am feeling slightly bereft. Usually … Continue reading Tortilla Chips Made With Masa Harina
I love making new pasta shapes and trying new recipes to go with the fresh pasta. I made pappardelle to go with my cacio e pepe sauce and it was a match made in heaven. Head straight on to the Recipe For ♥ Pappardelle ♥ It is amazing when I am sleeping at home how … Continue reading Pappardelle | Freshly Made Pasta
After I had perfected my gluten free shortcrust pastry, and made my lime tart, I made these cherry compote tarts. I did not want to make too many as Dave is not a huge fan of cherries. But he liked these ones well enough to make sure all were finished over the weekend. Head straight … Continue reading Cherry Compote Tarts Made With Gluten-Free Pastry