Use a selection of in season fresh green herbs to make this anchovy and herb mayonnaise. It can be used as a salad dressing for grains, as a dip for artichokes, and as an accompaniment to lamb or chicken.
When I drive alone I often think of the words to a blog post. I don’t get very far as my attention is more on the road and so the blog post gets ‘written’ up to the first two or three paragraphs. I decided to speak out aloud one day, and dictate the blog post to Siri. This was the result:
Really learn something about very good driving car 16 maybe sitting next to me in the distraction in a detection in the car talking to me
Now, Siri might be an intelligent personal assistant, but she is not good at recognising where to put the full stops. And I did not remember to add them in when talking my blog post instead of thinking it. What I was on about was how easily distracted I am by having passengers in my car.
I tend to lose my focus a little bit easier. I still concentrate on the traffic around me, but I might forget to turn. Or I cannot ‘see’ the map of the road in my head clearly. The first time this happened I probably cost us 20 minutes of extra driving. Had I not been trying to hold a conversation I would have remembered the alternate route. The second time was when I was trying to avoid the school run rush. I decided not to take the most direct route as there were too many cars at the robot. And ended up forgetting to turn into the main road. Which meant I was slap bang in the same road as the school. Two not so very good results. I did however have a very good result with this anchovy and herb mayonnaise.
I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. We visit new places locally and overseas as often as we can to experience the food of the area. Follow along on our adventures!
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Love the sound of this Tandy but no idea what verjuice is and don’t own a stick blender. I’m guessing my small processer will do the trick. I find that if I take a walk, I often work out the words to my next blog post.
A small processor would work perfectly, you just have to drizzle the oil in rather than do an all in one mix. Verjuice is a highly acidic juice made by pressing unripe grapes. I use it here like vinegar.
Hehe talk about multi tasking Tandy!! I don’t think I could while driving at all. Although I am a relatively new driver. I had an anchioade in Portland that was divine. I’ll have to give your version a go 😀
ahh i can just imagine how tasty this would be when used as a dip for steamed artichokes! my mom used to mix soy sauce and mayo for dipping, but i think i prefer the sound of yours better (;
The one trick is to make sure the yolk does not break and that you place the blender over the yolk. I have been making it this way for nearly 30 years 🙂
Sounds lovely.
🙂 Mandy xo
Thanks, it is quite scrummy 🙂
Love the sound of this Tandy but no idea what verjuice is and don’t own a stick blender. I’m guessing my small processer will do the trick. I find that if I take a walk, I often work out the words to my next blog post.
A small processor would work perfectly, you just have to drizzle the oil in rather than do an all in one mix. Verjuice is a highly acidic juice made by pressing unripe grapes. I use it here like vinegar.
I’m a big fan of anchovies, and this dressing sounds splendid. 🙂
We are enjoying it 🙂
Hehe talk about multi tasking Tandy!! I don’t think I could while driving at all. Although I am a relatively new driver. I had an anchioade in Portland that was divine. I’ll have to give your version a go 😀
I have not tried that again! It takes too much concetrating which is distracting 🙂
My Mother would love this; anchovies are a great favourite of hers.
Hope you make it for her 🙂
ahh i can just imagine how tasty this would be when used as a dip for steamed artichokes! my mom used to mix soy sauce and mayo for dipping, but i think i prefer the sound of yours better (;
I have never tried your mom’s combination. That sounds interesting 🙂
I didn’t have any luck when trying to make blender mayo. I must try again:)
The one trick is to make sure the yolk does not break and that you place the blender over the yolk. I have been making it this way for nearly 30 years 🙂