I like to eat an apple every morning before I have anything else to eat. But, I am a very fussy apple eater. They have to be crunchy and the cannot be floury and soft. Granny Smith remain my all time favourite but I like to buy the sweet little red apples as they are usually the most crunchy.
Today’s inspirational recipe from Lavender and Lime ♥ Apple And Lime Sorbet ♥ #LavenderAndLime Click To Tweet
I recently bought a bag of the little red apples, and bit into one and to my dismay, it was floury. More than my distaste for floury apples, it my not wanting to waste money. So, I decided to use my juicer and make apple juice. I thought that instead of drinking my fruit I would turn it into a sorbet, with an additional sour note of lime to make sure it puckered your mouth like a good sorbet should. This apple and lime sorbet was perfect for the hot summer weather we had earlier this year.
which are your favourite apples?
Apple And Lime Sorbet
- Mix together the apple juice and the lime juice and place in the fridge overnight
- Mix in the simple syrup and place straight into your ice cream churner
- Churn as per the instructions for your machine
- Place into a freezer proof container and freeze
What I blogged:
I am in Italy and will return to work on the 5th of June. I will reply to blog comments then. This post has been scheduled in advance. If you want to follow our daily diary while we are away, click here.