I have the most amazing Dermatologist. What he lacks in bedside manner he makes up for in expertise. We have the same conversation every year. I go during winter and it is usually the coldest day of the year. So, we discuss the weather. After asking if there is anything of concern he sends me off to undress. His bed has a privacy curtain which for the life of me I cannot see the point of. He has to examine every bare inch of flesh to make sure there are no hidden melanomas. There is also a gown which I must say in winter is a necessity as he keeps the room warm enough for when you are dressed. About 5 years ago our discussion extended to a young man who had failed to come in for what should have been a routine removal of a mole.
He had noticed a change and it was bleeding, but the R500 consulting fee was in his opinion more than he could afford. The sad thing is that this cost him his life. So when I noticed a small bump on my face that was not going away I asked Nadia to take a closer look. And she told me to go straight to the Doctor. I paid attention to her opinion and went to see the Dermatologist not even 2 months after my annual check up. And I was just in time to have the bump burnt off before it turned into skin cancer. Do you see a Dermatologist on a regular basis?
Place all of the ingredients into a bowl and whisk to combine
Use as a marinade for ribs or any other meat, coating well
Cover and refrigerate for a minimum of 2 hours
Use as a basting sauce when cooking the meat
Dave and I leave England tonight to come home. We will be back at work on the 20th of November and I will start replying to comments then. You can follow our trip by taking a look at our holiday blog.
Inspiration published on Lavender and Lime November 18:
I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. We visit new places locally and overseas as often as we can to experience the food of the area. Follow along on our adventures!
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5 thoughts on “Barbecue Marinade For Pork And Beef Ribs”
This sounds really good. I’ve never used coconut sugar in anything, so I’m excited to try it.
This sounds really good. I’ve never used coconut sugar in anything, so I’m excited to try it.
I love using it in place of muscovado sugar 🙂
What an interesting marinade.. I must give that a try.. I should go and see the dermatologist.. never been..
It’s worth the visit.