Regional And Seasonal Challenge: Use Bell Peppers
This week, the regional and seasonal challenge is to use Bell Peppers. You might know these as capsicums if you live in Australia. The challenge is to use them in any dish. Please link back to my blog if you do the challenge, and let me know in the comment section if you have participated. I love how there are different words for the same ingredients. In South Africa we refer to them as peppers and in Australia, capsicums. In Italian they are called peperoni which could be quite confusing as some people only think of that word as being a sausage. One of my favourite ways to prepare pepperoni, which are elongated capsicums, is to roast them. I then peel the skin off and drizzle with olive oil. Nothing more than that is needed to make a delicious antipasto. I will eat raw bell peppers as long as they are not green!
There is still time to get your name into the draw for the Taste of Cape Town ticket give away!
PREVIOUS CHALLENGE ROUND UP
Colleen has written the most awesome blog post and baked us a citrus topped cake for the challenge.
Yum!
🙂 Mandy
Will post something on Tuesday. 😉
looking forward to that Mandy 🙂
I still have to do the savoury/sweet one … perhaps I’ll combine this one with that.
Have a grand weekend.
I am still a week behind 🙂 Have a super weekend my friend xxx
This sounds like fun. Unfortunately I’ve been done in by the seasons Peppers are still very expensive here so I’ll have to take a pass. Have a great weekend. Blessings…Mary
Hi Mary – the first challenge of each month is regional and seasonal for South Africa. Hope you have a blessed Sunday 🙂
🙂 Thank you for that lovely comment about my post. Few and far between these days. xx
Big loves xxx