Brie And Tomato Pasta

It is a bit strange to use a French cheese in an Italian dish. But it works so well that I really encourage you to make this brie and tomato pasta. It is simple to prepare and the only thing that takes time is marinating the tomatoes and cheese.

Brie And Tomato Pasta
Head straight on to the Recipe For ♥ Brie And Tomato Pasta ♥

About fifteen years ago I bought the most amazing bag from Cellini to use for when we are overseas. It suited my needs then, and has since morphed into my work bag. The reason for this is my iPad fits in perfectly. Last November I saw that my ‘going out’ bag was in need of replacement. I use quotes there, as I don’t actually take a bag with me when we go out. And this one is only used when I go shopping. I though the best option would be to buy something I could use both here, and overseas. It would make my life a whole lot easier to not have to change things around when we travel. After looking in a lot of stores both here and in Cape Town I found something online that looked great.

Today’s inspirational recipe from Lavender and Lime ♥ Brie And Tomato Pasta ♥ #LavenderAndLime Click To Tweet

I placed the order and paid, and a few days later it arrived. From the outside it was all I needed. But when I took a look inside the bag it really was not suitable. I need lots of little spaces for all the odds and sods I carry around with me. I think handbags are designed by men with no clue as to what women keep stashed away. The return process proved to be an exercise in patience. Nowhere on my order, dashboard or account was there a return button. I had to send several messages and emails to get someone to tell me how to return the item for credit. And now I am waiting for that to be done. I am also still in the hunt for the perfect handbag. Have you ever had to struggle to return something you have bought online?


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Print Recipe
5 from 1 vote

Brie And Tomato Pasta

The longer you leave the tomatoes to marinate, the better
Recipe Category: Italian
Makes enough for: 2 people
All Rights Reserved: Inspired by The Penguin Post


  • 6 ripe bella tomatoes cut into quarters
  • 60 g brie, cut into chunks
  • 15 mls olive oil
  • 15 mls balsamic vinegar
  • 30 g basil leaves, divided
  • 200 g dried penne
  • freshly ground black pepper and salt to season


  • Place the tomatoes and brie into a bowl, and add the oil and vinegar
  • Take half of the basil leaves and chop them up and add to the bowl
  • Cover and leave at room temperature to marinate for at least 4 hours
  • Place a large pot of water onto the stove to boil
  • When boiling, season with salt and cook your penne as per the package instructions
  • Drain and place the pasta back into the warm pot, off the heat
  • Toss gently to combine, season to taste and serve with the rest of the basil leaves, roughly chopped
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