Recipe For Broccoli And Cheese Soup

I thought long and hard about what my entry would be to the Woolworths soup competition and decided that this easy and delicious Broccoli And Cheese Soup could possibly be a winner. I have received so many comments about this recipe and I am hoping that this fits in with the easy ready to heat soups that Woolworths sell.

Broccoli And Cheese Soup
Broccoli And Cheese Soup
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Broccoli and Cheese Soup

Recipe For: Soup

Ingredients

  • 4 potatoes cubed
  • 4 leeks sliced
  • 1 head broccoli stalks cut into cubes and head into florets
  • 30 mls vegetable stock powder
  • 60 mls cream
  • 4 cups grated cheese

Instructions

  • Place the potatoes and the leeks in a soup pot.
  • Cover with water, add salt and bring to the boil.
  • Add the broccoli stems and stock and simmer.
  • Blanche the florets in a separate pot of water.
  • Refresh in cold water and then purée.
  • Remove the soup base from the heat and allow to cool.
  • Purée the soup, add the broccoli and return to the heat.
  • Add the cream and cheese and serve as soon as the cheese as melted.

Notes

As an alternative use a cup of blue cheese

Click on the links for conversions and notes.

For more recipes as simple and easy as this, purchase a copy of my cook book Lavender and Lime 
Lavender and Lime Signature

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