I have spent the entire week working on this Cajun Challenge – click here to read what I did. I created an entire meal for the challenge as part of a world wide initiative. Gaby has made a lovely Jambalaya with all the traditional ingredients. PinkPolkaDot has made babotie with Cajun Spice and her recipe is very unique. I would never have thought to take a traditionally South African dish and use Cajun spices, but it makes perfect sense. I know you cannot do this with all cuisines.
Thank you Gaby and Pink for taking part!