Larousse (page 799) describe Pithivier as a large round puff pastry tart with scalloped edges, filled with an almond cream.This speciality of Pithiviers which is in the Orléans region of France, is traditionally served as a 12th night cake. Head straight on to the recipe for Pithivier ♥ 12 years ago, my friend’s daughter asked … Continue reading Pithivier