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Category: Bread Recipes

Condensed Milk Rolls

Apr 1, 2022Feb 23, 2022 ~ Tandy ~ 11 Comments

These condensed milk rolls are sweet and best suited to toppings that are super salty, or fiery from the heat of chilli. I took some west coast rock lobster, slathered in a Sriracha sauce, and made lobster rolls for dinner on Valentine's night. Head straight on to the Recipe For ♥ Condensed Milk Rolls ♥ … Continue reading Condensed Milk Rolls

Whole Wheat Cape Seed Loaf

Jan 3, 2022Nov 29, 2021 ~ Tandy ~ 12 Comments

The day I made my citrus marmalade I paged through the recipes books I had on hand to review. I was looking for the perfect bread to go with the marmalade. And this whole wheat Cape seed loaf was it. Head straight on to the Recipe For ♥ Whole Wheat Cape Seed Loaf ♥ I … Continue reading Whole Wheat Cape Seed Loaf

Japanese Milk Rolls

Oct 11, 2021Sep 9, 2021 ~ Tandy ~ 10 Comments

I love having people over for meals. It has been really different this year as curfew has meant lunch time gatherings. We have a huge table, so being socially distanced is easy. I am also cooking less for the blog and more for my guests so I cannot recall what I served these Japanese Milk … Continue reading Japanese Milk Rolls

Linseed Sourdough Made With Active Starter

Jul 9, 2021Jun 7, 2021 ~ Tandy ~ 9 Comments

I can remember my step-gran eating linseeds every day of her life. She would place them into water overnight and then have them the following day. They are an excellent source of fibre, and one of the reasons I made this linseed sourdough. You might call them flaxseeds where you live. Head straight on to … Continue reading Linseed Sourdough Made With Active Starter

Sourdough Croissants | 3 Day Recipe

Jul 5, 2021Jun 7, 2021 ~ Tandy ~ 7 Comments

I have learnt through trial and error that the butter one uses for the sourdough croissants makes all the difference. The best one to use would be pastry butter which has 84% fat content. Farm butter with a fat content of below 80% will not give you the puff you need. Head straight on to … Continue reading Sourdough Croissants | 3 Day Recipe

Quinoa Bread Topped With Pumpkin Seeds

Jun 25, 2021Jun 26, 2021 ~ Tandy ~ 11 Comments

According to Ella, this is one of her favourite recipes in Quick & Easy. I must say that at first I thought the recipe for the quinoa bread had failed as I had to bake it for way longer than stated. But I left it overnight, and the next day we had a great loaf … Continue reading Quinoa Bread Topped With Pumpkin Seeds

Japanese Milk Bread | Hokkaido Milk Bread

May 24, 2021Apr 20, 2021 ~ Tandy ~ 11 Comments

The first time I tried Japanese Milk Bread was at Spek and Bone when we went to eat there last year. I knew that the soft texture would be ideal for lobster rolls so on a warm Friday afternoon I set about making this bread. It was perfect even if I cut the slices a … Continue reading Japanese Milk Bread | Hokkaido Milk Bread

Sun Dried Tomato Bread | Moroccan Bread

May 17, 2021Apr 14, 2021 ~ Tandy ~ 10 Comments

Not being able to travel, I have to create things in my kitchen to take us places. This sun dried tomato bread has the flavours of Morocco. This country is going to remain on my bucket list until we can eventually get there. Head straight on to the Recipe For ♥ Sun Dried Tomato Bread … Continue reading Sun Dried Tomato Bread | Moroccan Bread

Sandwich Bread | Overnight Proving

May 10, 2021Apr 7, 2021 ~ Tandy ~ 11 Comments

In our house, bread is always a winner. It is the weekend treat we all look forward to, and a loaf sometimes does not last us a day. This sandwich bread is perfect for weekday lunch boxes, or weekend breakfasts. Head straight on to the Recipe For ♥ Sandwich Bread ♥ On Easter Sunday Hannah … Continue reading Sandwich Bread | Overnight Proving

Buttermilk Flatbreads Cooked On A Griddle Pan

Mar 26, 2021Feb 24, 2021 ~ Tandy ~ 8 Comments

I made a batch of scones that did not use up the entire bottle of buttermilk that I had used for the recipe. I decided to use the leftovers to make these buttermilk flatbreads. I used my griddle pan to get nice lines on them, but you can use a flat frying pan if you … Continue reading Buttermilk Flatbreads Cooked On A Griddle Pan

Pumpkin Seed Bread | Sourdough Breakfast Loaf

Mar 19, 2021Feb 18, 2021 ~ Tandy ~ 10 Comments

After making this Pumpkin Seed Bread I hibernated my sourdough starter. I prefer to use it when I have time to dedicate to making artisan bread. Head straight on to the Recipe For ♥ Pumpkin Seed Bread ♥ We often describe people we know as friends. Some might be colleagues, and others acquaintances. And in … Continue reading Pumpkin Seed Bread | Sourdough Breakfast Loaf

Sourdough Wholemeal Bread Maker Loaf

Feb 15, 2021Jan 27, 2021 ~ Tandy ~ 11 Comments

I don't always have time on my hands to make sourdough using traditional methods. And when this happens, I turn to my bread maker. This sourdough wholemeal bread maker loaf turned out quite well. Head straight on to the Recipe For ♥ Sourdough Wholemeal Bread Maker Loaf ♥ I am going to digress from my … Continue reading Sourdough Wholemeal Bread Maker Loaf

Sourdough Hotdog Rolls | The Perfect Roll

Jan 29, 2021Jan 20, 2021 ~ Tandy ~ 12 Comments

To me, the perfect sourdough hotdog rolls are soft inside with a firm, but not crunchy exterior. This recipe fits the bill perfectly and all you have to do is decide what toppings you want with your sausage. For me it is sauerkraut and mustard, just like I had in New York. Head straight on … Continue reading Sourdough Hotdog Rolls | The Perfect Roll

Bialy Filled With Pindjur | Bialystoker Kuchen

Jan 25, 2021Jan 12, 2021 ~ Tandy ~ 6 Comments

The traditional Polish Jewish bialy is a small roll which is 15cm in diameter. It has the same chewy texture as a bagel but it is not boiled before baking. Instead, a depression is made in the centre and filled with onions. I decided to make mine with pindjur, to add a sweet taste to … Continue reading Bialy Filled With Pindjur | Bialystoker Kuchen

Cheesy Brioche Rolls Made With Vintage Cheddar

Jan 20, 2021Jan 20, 2021 ~ Tandy ~ 3 Comments

These cheesy brioche rolls make for the ideal brunch or lunch time treat. The recipe has been adapted from the one Chef Graeme introduced to Angama Mara. Head straight on to the Recipe For ♥ Cheesy Brioche Rolls ♥ I am not one for browsing around a shopping mall too often. It is something that … Continue reading Cheesy Brioche Rolls Made With Vintage Cheddar

Sourdough Bagels | Overnight Recipe

Jan 8, 2021Dec 4, 2020 ~ Tandy ~ 14 Comments

Using a recipe from The Clever Carrot I made these sourdough bagels. They have the perfect texture and mouthfeel. The most important two factors to me when eating bagels. Head straight on to the Recipe For ♥ Sourdough Bagels ♥ I am not a fan of the hard sell, especially when it comes to health … Continue reading Sourdough Bagels | Overnight Recipe

Lavroche | Adapted From 100 Great Breads

Nov 23, 2020Oct 15, 2020 ~ Tandy ~ 6 Comments

We have a few bread addicts in our family and so bread making is usually a weekly ritual. I often make the same loaves over and over again. But every now and then it is worth changing it up. Lavroche can be served as a pre-dinner snack; to go with drinks; or enjoyed at the … Continue reading Lavroche | Adapted From 100 Great Breads

Cider Bread | An Alternative To Beer Bread

Nov 2, 2020Oct 2, 2020 ~ Tandy ~ 15 Comments

During hard lockdown we could not buy alcohol. Dave meant to get beers before this, but he forgot. So, wanting a quick bread and not having beer, I made cider bread. Head straight on to the Recipe For ♥ Cider Bread ♥ We have an excellent consumer protection act in South Africa. However, a lot … Continue reading Cider Bread | An Alternative To Beer Bread

Dutch Oven Sourdough | Pot Brood

Oct 23, 2020Sep 25, 2020 ~ Tandy ~ 9 Comments

I made this dutch oven sourdough bread a few times to ensure that the recipe worked for me. I used my Le Creuset cocotte which is very heavy and well insulated. Head straight on to the Recipe For ♥ Dutch Oven Sourdough ♥ One of my favourite parts of home economics at school was baking. … Continue reading Dutch Oven Sourdough | Pot Brood

Mixed Flour Sourdough Bread

Sep 11, 2020Aug 19, 2020 ~ Tandy ~ 8 Comments

Having bought more brown bread flour and having a little bit of rye flour to use up, I made this mixed flour sourdough bread. Head straight on to the Recipe For ♥ Mixed Flour Sourdough Bread ♥ I am a planner and like to have everything in order as soon as possible. So when I … Continue reading Mixed Flour Sourdough Bread

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