Baba Ghannoush | Baba Ghannouj Lebanese Dip

Baba Ghannouj (Baba Ghannoush) is best described as a dip! The dish is from Middle Eastern cuisine and is common in Lebanon. Baba Ghannouj / Baba Ghannoush 2 aubergines, (halved)2 cloves garlic, (crushed)30 mls lemon juice45 mls tahini15 mls olive oil1 generous pinch fine salt1.25 mls paprika Preheat the oven to 180° Celsiuscook the aubergines … Continue reading Baba Ghannoush | Baba Ghannouj Lebanese Dip