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Category: Italian Recipes

Agnolotti Ripieni Di Ragù

Mar 16, 2023Mar 17, 2023 ~ Tandy ~ 8 Comments

You may have realized I was working my way towards this recipe for Agnolotti Ripieni Di Ragù? I made so much of the pork neck ragu that it seemed the logical place to use half of the batch was in a filled pasta. And as I had promised to do so when I made the … Continue reading Agnolotti Ripieni Di Ragù

Pork Neck Ragu

Mar 9, 2023Mar 10, 2023 ~ Tandy ~ 14 Comments

I so enjoyed how the pork neck came out when I made melanzane that I decided to make a large batch of pork neck ragu. Some was enjoyed with hand cut pasta, and the rest was used to make agnolotti. Head straight on to the Recipe For ♥ Pork Neck Ragu ♥ When I booked … Continue reading Pork Neck Ragu

Salsa Di Pomodoro

Mar 7, 2023Feb 16, 2023 ~ Tandy ~ 18 Comments

I love having a few bottles of Salsa Di Pomodoro in my fridge. It means when I don't have time I have pasta sauce ready to go. And it can be used for making casseroles or adding to a curry in a hurry. Head straight on to the Recipe For ♥ Salsa Di Pomodoro ♥ … Continue reading Salsa Di Pomodoro

Brie And Tomato Pasta

Feb 16, 2023Jan 27, 2023 ~ Tandy ~ 19 Comments

It is a bit strange to use a French cheese in an Italian dish. But it works so well that I really encourage you to make this brie and tomato pasta. It is simple to prepare and the only thing that takes time is marinating the tomatoes and cheese. Head straight on to the Recipe … Continue reading Brie And Tomato Pasta

Agnolotti Al Plin

Dec 20, 2022Nov 16, 2022 ~ Tandy ~ 11 Comments

If making agnolotti, one would shape them into a square of anywhere between 2.5cm to 5cm. I made agnolotti al plin, which are rectangular in shape. You use your thumb and index finger to pinch the filling closed to seal the pasta. They are traditionally filled with meat but I decided on my first go … Continue reading Agnolotti Al Plin

Pork Neck Melanzane

Nov 22, 2022Nov 23, 2022 ~ Tandy ~ 13 Comments

Using the humble (and cheap) pork neck you can make this really scrumptious pork neck melanzane. This recipe uses traditional Sicilian flavours. But you could change it up by using peppers in place of the aubergines, tequila for the balsamic, and a Mexican cheese. Head straight on to the Recipe For ♥ Pork Neck Melanzane … Continue reading Pork Neck Melanzane

Calzone

Sep 16, 2022Aug 12, 2022 ~ Tandy ~ 10 Comments

I like the idea of making calzone when it is just Dave and I for supper. I can fit two of them onto my pizza stone. And we can then choose our own fillings. Head straight on to the Recipe For ♥ Calzone ♥ Last month Dave and I had a very traumatic week. It … Continue reading Calzone

Chicken And Chorizo Pasta

Jul 15, 2022Jul 18, 2022 ~ Tandy ~ 10 Comments

To get this recipe for Chicken and Chorizo Pasta perfect, you will have to make a red pepper purée. It sounds like quite a mission, but the effort is certainly worth it. Head straight on to the Recipe For ♥ Chicken And Chorizo Pasta ♥ I have a method of packing that I have stuck … Continue reading Chicken And Chorizo Pasta

Minestrone

Jun 27, 2022May 17, 2022 ~ Tandy ~ 12 Comments

Whereas chicken soup might be Jewish penicillin, to me minestrone is medicine for the soul. I am longing for Italy and am cooking as much Italian food as I can right now. Head straight on to the Recipe For ♥ Minestrone ♥ Did you know that bees produce propolis to build their hives? It is … Continue reading Minestrone

Beetroot Pasta

Jun 20, 2022Jun 21, 2022 ~ Tandy ~ 8 Comments

My copy of The Pasta Man is covered in beet juice from working on this recipe. I made Mateo's vegan beetroot dough which resulted in a lot of waste. But I loved the colour so used it as inspiration to make my own beetroot pasta. It will turn pink once cooked which could make for … Continue reading Beetroot Pasta

Beef Cheek Ragu

Jun 10, 2022Apr 29, 2022 ~ Tandy ~ 7 Comments

Pre Covid one could not get beef cheeks for love nor money. Restaurant chefs grabbed them and they became a luxury item. But now, there seems to be easier availability. And the price is budget friendly. I made a beef cheek ragu reminiscent of what we have had in Italy. Head straight on to the … Continue reading Beef Cheek Ragu

Caramelized Shallots And Anchovies

May 9, 2022Mar 29, 2022 ~ Tandy ~ 12 Comments

This recipe for caramelized shallots and anchovies has the perfect balance between sweet and salty. The term agrodolce comes to mind when I think of the flavour combination. The sauce is great for any ridged pasta such as rigatoni or garganelli and is finished with fresh parsley and Parmesan. To be more authentic it can … Continue reading Caramelized Shallots And Anchovies

Garganelli Made From Two-Sided Striped Pasta

May 2, 2022May 3, 2022 ~ Tandy ~ 13 Comments

To make garganelli you need a wooden board with ridges, as well as a small rolling stick. This tube shaped pasta is similar to penne and the ridges carry the pasta sauce. Head straight on to the Recipe For ♥ Garganelli ♥ Dave and I watch MasterChef UK which is amazing. The format is fantastic, … Continue reading Garganelli Made From Two-Sided Striped Pasta

Spinach Egg Dough

Apr 29, 2022Mar 23, 2022 ~ Tandy ~ 6 Comments

I used my own method to make the spinach egg dough from The Pasta Man. It was wonderful to work with and I really enjoyed using it for patterned pastas. Head straight on to the Recipe For ♥ Spinach Egg Dough ♥ If you have ever been to hospital you will know there are standard … Continue reading Spinach Egg Dough

Rich Egg Dough

Apr 22, 2022Mar 23, 2022 ~ Tandy ~ 4 Comments

Expect a glut of pasta recipes from me while I work my way through The Pasta Man. I am trying to recreate Mateo's cover photo but I am not having much success. The first pasta I made was this rich egg dough. The egg yolks make this an extremely pliable dough. Head straight on to the … Continue reading Rich Egg Dough

Bone Marrow Pasta | Pasta Al Midollo Osseo

Jun 7, 2021May 10, 2021 ~ Tandy ~ 16 Comments

I had to wait to make this bone marrow pasta for a second time until I could gather all the ingredients together. Our local supermarket was out of marrow bones for quite some time, and I shop there less frequently now that life is mostly back to normal. Head straight on to the Recipe For … Continue reading Bone Marrow Pasta | Pasta Al Midollo Osseo

Cream Cheese And Spinach Ravioli

Jun 4, 2021May 7, 2021 ~ Tandy ~ 11 Comments

When I saw this recipe for Cream Cheese and Spinach Ravioli in Siba's Welcome to my Table I knew I had to try it. Firstly, I was interested to see how using ordinary cake flour differed to using 00 flour for the pasta. And I wanted to know how this simple filling would taste. I won't … Continue reading Cream Cheese And Spinach Ravioli

Caprese Pizza | Cheats Pizza Dough

Dec 28, 2020Nov 19, 2020 ~ Tandy ~ 14 Comments

This caprese pizza uses what I call cheats pizza dough. It is made with yoghurt instead of yeast, and self-raising flour. But, for when you don't have time, it is perfect. I have made this several times as it is so easy to do, and a great weekend snack. Head straight on to the Recipe … Continue reading Caprese Pizza | Cheats Pizza Dough

Mint And Pea Carbonara From Life Kitchen

Nov 18, 2020Nov 18, 2020 ~ Tandy ~ 10 Comments

Life Kitchen have been teaching this recipe for Mint And Pea Carbonara since their very first class. According to Ryan, pancetta, parmesan and peas bring that sought-after umami hit, while mint leaves and chilli wake up the senses. Mint has a cooling affect and is a trigeminal stimulant. By adding it to a dish it … Continue reading Mint And Pea Carbonara From Life Kitchen

Chicken Noodles

Oct 30, 2020Oct 24, 2022 ~ Tandy ~ 11 Comments

After the great success of my ginger noodles, I decided to make chicken noodles. They added a nice boost of flavour to my chicken noodle soup. Head straight on to the Recipe For ♥ Chicken Noodles ♥ South Africa used to have an airline one could be proud of. It ran at a profit, and … Continue reading Chicken Noodles

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