Italian Recipes

Bone Marrow Pasta | Pasta Al Midollo Osseo

I had to wait to make this bone marrow pasta for a second time until I could gather all the…

2 weeks ago

Cream Cheese And Spinach Ravioli

When I saw this recipe for Cream Cheese and Spinach Ravioli in Siba's Welcome to my Table I knew I had…

3 weeks ago

Caprese Pizza | Cheats Pizza Dough

This caprese pizza uses what I call cheats pizza dough. It is made with yoghurt instead of yeast, and self-raising…

6 months ago

Mint And Pea Carbonara From Life Kitchen

Life Kitchen have been teaching this recipe for Mint And Pea Carbonara since their very first class. According to Ryan,…

7 months ago

Chicken Noodles For Chicken Noodle Soup

After the great success of my ginger noodles, I decided to make chicken noodles. They added a nice boost of…

8 months ago

Cacio E Pepe Con Pappardelle

Using an ingredient I always have in the fridge, I can make this Cacio E Pepe pasta anytime. Translated from…

1 year ago

Maltagliati Al Funghi | Pasta With Mushrooms

Maltagliati Al Funghi is a simple pasta dish to make with few ingredients. If served in Rome the mushrooms used…

1 year ago

Maltagliati | Badly Cut Pasta From Rome

I first came across this pasta shape at Ristorante da Massi in Trastevere. And it took me three years to…

1 year ago

Pea And Spinach Pesto Arancini

To make an interesting starter for our family Christmas meal, I made these pea and spinach pesto arancini. I used…

1 year ago

Pappardelle | Freshly Made Pasta

I love making new pasta shapes and trying new recipes to go with the fresh pasta. I made pappardelle to…

1 year ago

Asparagus Risotto | The Flexitarian Cookbook

This asparagus risotto was so good that I made it again. It can be adapted to suit your pantry and…

1 year ago

Herb Gnocchi Mushroom Consommé

Tjaart says don’t be put off by what seems like a long list of ingredients. When broken down into its…

1 year ago

Herb Gnocchi Made With Flat Leaf Parsley

These herb gnocchi form part of a longer recipe that I shall share with you when all the elements have…

1 year ago

Greens Mac N Cheese | Adapted From Veg

In his recipe for greens mac n cheese, Jamie Oliver uses leek, broccoli and spinach as well as toasted almonds…

2 years ago

Porchetta | Boneless Pork Roast

Next time I make this porchetta, and there will be a next time, I will try and get a longer…

2 years ago

Marinated Artichoke Hearts | Carciofi Alla Romana

Artichokes are a constant reminder of our trips to Italy. The best we have ever had was from a small…

2 years ago

Reginette Alla Norma, A Pasta Dish From Sicily

Reginette alla Norma is a pasta dish made with fried aubergines, tomato and salted ricotta. To me it is all…

3 years ago

Semolina Pasta | My Recipe For Reginette

According to my copy of The Geometry Of Pasta, Reginette is 100 - 250mm long and 10mm wide. Mafaldine was created to…

3 years ago

Vegetable Pasta Sauce Served On Egg Free Pasta

Wanting to highlight the egg free pasta that I made I went for a very simple vegetable pasta sauce. A…

3 years ago

Recipe For Baked Pasta Ragu

I made a huge batch of this baked pasta ragu. One is in our freezer at home for when we…

3 years ago