Meat Recipes

Five Spice Rub Made With Fresh Spices

Making a dry rub to keep is something we do quite often. This recipe for five spice rub was used…

6 days ago

Beef Barbacoa | Slow Cooked And Delicious

I have adapted this recipe for Beef Barbacoa from Inger who blogs over at The Art Of Natural Living. It is…

3 weeks ago

Sous Vide Short Ribs | Little Effort, Great Reward

Making these sous vide short ribs takes time. But thankfully, most of it is done in the sous vide. This…

9 months ago

Merguez Sausages Spiced With Harissa

Having skipped our annual April / May holiday I had to bring Europe to my home. These merguez sausages remind…

1 year ago

Pork And Beans | Pure Comfort In A Bowl

Inspired by Chef Mimi's recipe for Cuban black bean soup, I made pork and beans. It was a hearty and…

1 year ago

Glazed Gammon Cooked In Cider

I made this glazed gammon well after Christmas, for a family dinner. I take great joy in watching our granddaughter…

1 year ago

Barbecue Brisket Coated In A Delicious Sauce

You need time on your hands to make this barbecue brisket. The meat needs marinating in a dry rub overnight,…

2 years ago

Waterblommetjie Bredie Using Mutton

I had to wait two years to find fresh waterblommetjies. These pond weeds only grow if we have rain. Once…

2 years ago

Porchetta | Boneless Pork Roast

Next time I make this porchetta, and there will be a next time, I will try and get a longer…

2 years ago

Moussaka | My Take On This Traditional Dish

With an abundance of beautiful aubergines together with new potatoes in my veggie box I was inspired to make moussaka.…

2 years ago

Recipe For Perfectly Flavoured Marinated Ribs

Using David's recipe, I made marinated ribs. These came shortly after I used the same blend to baste some chicken…

3 years ago

Ragu Pasta Sauce | Northern Italian Recipe

When you mention ragu, people automatically think of bolognese sauce. But, in Italy, a ragu pasta sauce is any sauce…

3 years ago

Curried Mince Using Garam Masala

Sometimes a recipe just gets stuck in my head and I have to make it straight away. This week it…

3 years ago

Venison Tartare | The Perfect Recipe

Dave went to work on the race car, staying over lunch time. I had been at gym and bought venison…

3 years ago

Sweet Smoked Chorizo With Red Wine

The best part of making your own sausages is that you can determine what goes into them. These sweet smoked…

3 years ago

Mince And Courgette Bake | Cook Once Eat Twice

This mince and courgette bake is one of those meals you can freeze. I make two at a time, one…

3 years ago

Pork Ragu, A Neapolitan Recipe

I think the most popular ragù recipe would be the one for bolognese. I have made my pork ragu in the Neapolitan…

4 years ago

Baked Pap With Pork Mince From Zola Nene

I have taken the recipe for pap lasagne from the nostalgic nibbles chapter in Zola Nene's book Simply Delicious and adapted…

5 years ago

Mushroom Rolls #JoinTheBlendTrend

The best way to bulk up any meal is to add mushrooms to the mix. #JoinTheBlendTrend by replacing part of the…

5 years ago

Cuban Pork Chops | World Atlas of Food

Head straight on to the recipe for Cuban Pork Chops ♥ The text in World Atlas of Food is provided by…

5 years ago