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Imagine a crème brûlée that has chocolate added to it, and you will get to the idea of what a sous vide pots de crème tastes like. But amp that up a bit as this dessert is richer with a delightfully thick texture. Head straight on to the Recipe For 
Making these sous vide short ribs takes time. But thankfully, most of it is done in the sous vide. This means you don't have to pay attention to what will be an amazing slow cooked meal. Head straight on to the Recipe For
I never thought that it would be possible to make sous vide crème brûlée. But it works so well, and there seems to be no risk of the mixture curdling. Head straight on to the Recipe For Sous Vide Crème Brûlée
When I do not have time to spare I make use of my sous vide cooker. I am guaranteed a perfect result each and every time. I made chicken ballotine for lunch on a busy day. Once the chicken was stuffed and rolled I placed them into the sous vide and got on with the … Continue reading Chicken Ballotine Cooked In The Sous Vide
Sous vide chicken fillets are my go to meal during the week. Dave works late every Thursday night and I can just pop these into the sous vide cooker and leave them. When he gets home we pop them into the pan to finish off and add colour. Head straight on to the Recipe For … Continue reading Sous Vide Chicken Fillets | Always Moist
The first most trusted person in my life is Dave. He is the one who goes out and catches crayfish for me to experiment with. I tried curing the crayfish using my sous vide bags but it was not a huge success. To rescue it I placed it into the sous vide cooker and was … Continue reading Confit Crayfish Using A Sous Vide Cooker
