Vegetarian Recipes

Curried Carrot Mash As A Side Dish

Yotam suggests serving this curried carrot mash alongside some grilled tofu, haloumi or chicken. I decided to get two recipes…

2 months ago

Bombay Potatoes | Mildly Spiced Curry Dish

I met Chantelle through this blog in September 2009. She has become an amazing friend, and an even better editor,…

2 months ago

Avocado Hollandaise For Steamed Asparagus

Whole avocados are so expensive, whether in season or not. It makes buying them prohibitive. But thankfully I can get…

3 months ago

Courgette Soup | Zucchini | Baby Marrows

I went a little bit overboard with my shopping and bought too many vegetables. Not wanting anything to go to…

3 months ago

Oven Baked Courgette Fritters

This recipe for oven baked courgette fritters is perfect for the busy mom. The best part about this is you…

4 months ago

Queso Blanco | Queso Fresco

Queso blanco is basically white cheese, and queso fresco is fresh cheese. So, this recipe is for a fresh white…

5 months ago

Pindjur | Pinjur | Pinđur | Balkan Relish

In December we will drive through Bosnia-Herzegovina when we travel from Split to Dubrovnik. So when I saw a traditional…

5 months ago

Roast Tomato Soup Using Ripe Roma Tomatoes

We buy an abundance of tomatoes as bruschetta is a regular accompaniment to our sundowners. In fact, no barge trip…

5 months ago

Corn Fritters With Fresh Parsley

Poor Dave has had to endure eating a lot of corn fritters while I worked on this recipe. To me, these…

7 months ago

Roasted Garlic | Make Ahead

Raw garlic is said to be a natural remedy for coughs and colds. However, I cannot abide by the dry…

12 months ago

Vegetable Cups | Sweet Potato And Butter Beans

These vegetable cups are a great way to use up fresh produce in your fridge. As they can be eaten…

1 year ago

Maltagliati Al Funghi | Pasta With Mushrooms

Maltagliati Al Funghi is a simple pasta dish to make with few ingredients. If served in Rome the mushrooms used…

1 year ago

Avocado Hummus | A Smooth Dip

Avocados are so good for you, and they are a natural anti-inflammatory. Using this healthy fat I made avocado hummus.…

1 year ago

Aubergine And Chickpea Ragout

I bought beautiful aubergines from the farmers' market and sought out recipes to use them in new ways. This aubergine…

1 year ago

Pea And Spinach Pesto Arancini

To make an interesting starter for our family Christmas meal, I made these pea and spinach pesto arancini. I used…

1 year ago

Asparagus Risotto | The Flexitarian Cookbook

This asparagus risotto was so good that I made it again. It can be adapted to suit your pantry and…

1 year ago

Pickled Mushrooms Using Exotic Mushrooms

Pickled mushrooms make a great addition to a lot of dishes so you might want to make more than the…

1 year ago

Herb Gnocchi Made With Flat Leaf Parsley

These herb gnocchi form part of a longer recipe that I shall share with you when all the elements have…

1 year ago

Chickpea Salad With Middle-Eastern Spices

Looking for a super healthy salad to change up from the norm? Well, look no further than this chickpea salad.…

1 year ago

Spinach Pesto Made With Flaked Almonds

Ensuring that I made use of all the food in my fridge, I made this spinach pesto. The aim was…

1 year ago