Recipe For Cheese Pastry

For the bake a savoury tart challenge I needed to make some cheese pastry for the base.

Cheese Pastry
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Cheese Pastry


  • 200 g flour
  • 150 g chilled butter cubed
  • 150 g grated cheddar cheese
  • salt and pepper to season


  • place the flour and the butter into a food processor with a dough hook and process until it resembles bread crumbs
  • add the cheese and seasoning and blend until the mixture forms a ball - be patient, this takes some time!
  • chill the dough for 30 minutes
  • Preheat the oven to 180° Celsius
  • flour your working surface and carefully roll out your pastry to the size of your flan tin
  • bake blind for 15 minutes

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