Chilli Carrots

My ricer is not only good to use for mashed potatoes it can be used for other vegetables and fruit as well. I decided to make some chilli carrots to go with a lovely piece of hake. Carrots is one of those vegetables that you will always find in my fridge. I use my ricer a lot and it is one of those kitchen gadgets I can highly recommend. I know that on my recommendation a few bloggers have purchased one. And they are super happy with the results. Just make sure it is sturdy.

Chilli Carrots

I am a lazy cook during the week and I do not bother to peel my potatoes before cooking them. The ricer does the job of removing the skin with ease. I would do the same with carrots but my dogs love carrot peels and ends. And I do not want to deny them this treat. Raw vegetables are great for dogs and mine get to eat tomatoes, cabbage and any other crunchy vegetable they like. I give them the bits that would normally be thrown away. This way I am also reducing my wastage.

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Chilli Carrots

Recipe Category: Side Dish
Makes enough for: 2 people
All Rights Reserved: An original recipe from Lavender and Lime


  • 3 carrots
  • 15 g butter
  • 0.625 mls dried chilli flakes (or more if you like them hot)


  • steam your carrots until soft
  • remove them from the pot
  • add the butter to a pot on a low heat
  • rice in the carrots
  • season with salt and the chilli
  • mix well and add more butter if needed

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