I am submitting this recipe for Chilli Cheese Maize Bread to Fresh From The Oven which is being hosted this month by Tina’s Cooking.
Today’s inspirational recipe from Lavender and Lime ♥ Chilli Cheese Maize Bread ♥ #LavenderAndLime Click To Tweet
My December holidays started with drinks at a friend, followed by supper out at the new Chinese place in the village. We got home late and after reading a chapter of my book I went to sleep hoping for a long lie in. I was awake by 5am and after pretending to sleep so that the dogs would settle down I got out of bed at 6am and made coffee. I had mine hot, read my book and blogs before making breakfast. After doing a few errands I turned my hand to baking this bread using pure instinct as to the baking time. My intention was to make rolls so I halved the recipe, but the batter was too thin for that so I placed the ingredients into my terrine, set the oven temperature to 180° Celsius and 20 minutes baking time and hoped for the best. I was most impressed with my guess work! Be careful however as this bread has quite a kick to it – and if you can handle the heat add another chilli. I served it with chopped coriander mixed in to plain cream cheese.
can you handle chilli heat?
Chilli Cheese Maize Bread
- Mix all the ingredients in a bowl
- Pour into the bucket of your bread maker
- Smooth the top
- Use the bake setting and bake for 1 hour
- Once done remove the bucket from bread maker and allow to cool for 10 minutes
- Turn out onto a wire rack and allow to cool top side up for 5 minutes
- Slice and serve warm
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25 thoughts on “Chilli Cheese Maize Bread”
This bread looks and sounds perfect to snack on 🙂
Choc Chip Uru
Thanks Uru, it will go perfectly with scrambled eggs 🙂
What an interesting bread! I wonder how maize meal differs from cornmeal…
I am not sure of the textural differences but as they are from the same vegetable I am sure the taste will be quite similar 🙂
I like spicy and your bread sounds delicious. I especially think it would be good with your cream cheese mixture.
I don’t do heat very well so the cream cheese was a necessity for me Karen 🙂
Tandy, this bread with chili and cheese sounds and looks fabulous…I think I can have it just like this…love the texture of it as well.
Have a great week!
the texture was really good Juliana – have a great week as well 🙂
Awesome! Thanks T, will be trying this for sure! I found a recipe for 100% whole wheat bread, and it worked like a bomb, I think largely because I used good quality stone ground flour, and because of the quality of my breadmaker 🙂
I’m sure the flour makes a huge difference! Glad you are using your bread maker 🙂
This is right up my alley Tandy! I love chilli and feel that there is something missing if I don’t have it in a while 😀
This will kick start any day in the right way then 🙂
Hi Tandy! It looks delicious 🙂 thanks for sharing your wonderful recipe
My pleasure! have a great day Giovanna 🙂
What a wonderful chili mais bread! I love it ! I can’t really stand the heat very well. I love a bit of heat but my hubby can stand it all! 🙂
I am trying slowly to handle more heat as I love a good curry 🙂
This looks fantastic! Bring on the heat!
Thank you Sarah 🙂