I make a serious chilli chutney and have been asked by a friend for another batch. My chillies are abundant at the moment thanks to a lot of TLC from the gardener in the way of water, and a new organic food I am testing. This will be launched next month hopefully and I will have 5 to give away. The first person to post a new recipe for this challenge and link back to this blog will get one of them. The challenge is to make something where chillies feature as an ingredient. Please leave me a message to let me know you have done the challenge. Entries close at midnight on the 27th of January. Please note, give away only for Cape Town residents.
PREVIOUS CHALLENGE ROUND UP
For the mushroom challenge, another day posted a risotto recipe using exotic mushrooms. In case you missed them, here is Cindy’s recipe and mine.
Edit:
Trying to update posts from 10 plus years ago is a challenge in and of itself. If you care about SEO and have the time to go through each and every one of your posts you too will be writing extra words to meet the requirements set by Google.
Best I get cooking then! Super challenge, very appropriate given that today is International Hot&Spicy Food Day on the Food Reference Culinary Calendar.
Happy weekend and Friday greets to David.
wasn’t that a luck!
You can’t scare me with chillies, my tree is also full of them. Going to get working on something special for this challenge.
enjoy them! and the challenge. thanks for the retweet 🙂
I don’t qualify for your challenge but posted a recipe for you all the same.
🙂 Mandy
thank you so much! all recipes get a ping back the following week 🙂
Ai Tandy, I would like the organic food so now Im gonna have to try and create a recipe…how I dont know:-)
nice motivation?!
Also have amazing chillies right now…enjoy your weekend my friend xoxo
I am making chilli oil this summer to keep for use in winter when we only have dried chillies! Enjoy your weekend xox
Challenge done and posted.
fantastic, and thank you!