This recipe for the Chocolate Marmalade Marble Cake has been adapted from 80 recipes for your bread maker. Who knew you could bake a cake in a bread maker?
Today’s inspirational recipe from Lavender and Lime ♥ Chocolate Marmalade Marble Cake ♥ #LavenderAndLime Click To Tweet
I have wanted to make a marble cake for quite some time now, but every time I bake my usual cake I forget to leave out the cocoa and then I don’t feel like making a second lot of batter. Pure laziness on my behalf I know! Marble cakes look so pretty and I can remember baking them as a child and being amazed at how they always came out with the marble effect. I have seen various methods of making sure your cake looks good but when I read this recipe in my 80 recipes for your bread maker book I was impressed with the ease of getting the marble effect. I was not going to use my bread maker to bake this in as my terrine needs some loving attention as it has not been used nearly enough! This is one cake I will definitely bake again using my usual cake batter recipe to see if it comes out as nicely.
Have you got a special method for baking marble cakes?
Chocolate Marmalade Marble Cake
- 75 g dark chocolate
- 175 g softened butter
- 75 g fructose
- 100 g clemengold lime and ginger marmalade
- 3 eggs
- 5 mls baking powder
- 100 g self raising flour
- Preheat the oven to 180° Celsius
- Prepare a rectangular baking tin
- Melt the chocolate over a double boiler
- Cream the butter and the fructose
- Add the marmalade and mix in
- Add the eggs one at a time mixing in each one completely before adding the next one
- Add the baking powder
- Add the flour a tablespoon at a time
- Mix until the batter is smooth
- Pour the batter into the baking tin
- Pour in the melted chocolate and run the spatula through the batter to mix the chocolate through the mix
- Bake for 30 minutes and allow to cool before removing from the tin