I was extremely lucky to be gifted a HUGE bag of clemengolds and set about making all sorts of lovely goodies with the produce. You can see my recipe for candied clemengolds here. I chose to make a clemengold cake using my standard cake recipe which is a no fail one in my opinion.
or the recipe for my poached crayfish here
so, with some of the left over clemengold syrup, I decided to make my standard cake recipe with a little twist!
Clemengold Cake
Ingredients
- 125mls sugar syrup
- 2 eggs
- 125mls flour
- 15mls baking powder
- a pinch of salt
- 5mls ground cinnamon
- 125g butter
Method
- preheat the oven to 175° Celsius
- whisk together the sugar syrup and the eggs
- sieve the dry ingredients into the bowl and mix
- add the butter and mix until well combined
- pour into a prepared baking tin and bake for 25 minutes
- allow to cool before removing from the tin
Click on the links for conversions and notes.
It looks delicious,Tandy!!
thanks Pink 🙂
I really like the new look and the cake looks divine. I miss you on Food24
thanks Usha. I moved from food24 as I was not getting as much exposure as everyone else seems to get. Since moving to Taste I have been featured in their bi monthly newsletter 🙂
Looks yummy!
Thanks, hope you got a better night’s sleep!
lovely, you have been busy! c
I try!
I love your new look Tandy – it has been in my diary to do a revamp for the longest while but alas – I just don’t get around to doing it!
Your cake looks fantastic too!
Hope you have had a good day.
🙂 Mandy
thanks Mandy, I am not 100% happy with the new look so I will keep trying them out until I find something perfect 🙂
Looks wonderful, Tandy. Those Clemengolds seem to have petered out here. I really enjoyed them while they lasted. 😉
they are all done here as well which is a pity, as they made a great morning snack 🙂
Love the new look (have only just seen it) and the recipes. Really need to candy my own fruit this year!
thanks, hope you had a super time away!
Looks delish – a citrus twist! Have a fab day! xxx
(PS: congrats on being featured on the Taste Newsletter!!)
thanks Sharon – I am quite chuffed with being featured 🙂
Man, now I’m going to the kitchen…to EAT!!!
Beautiful food, and post.
God Bless You
paul
thank you so much Paul, blessing to you 🙂
It came out much nicer than my cake!
It was pure luck!