When avocados are in season make this Coriander And Avocado Salad Dressing.
This month I was given Kate’s Kitchen as my Secret Recipe Club blogger. Kate is a financial planner by profession, who lives to eat and has therefore learned to cook. Her love for food comes through very clearly on her blog. We have many things in common. We both have husband’s who double as Sous Chef’s, we both love gardening and traveling and we both have step sons. Kate and I have also been blogging since since 2009. I stumbled upon her recipe for Avocado Cilantro Dressing and straight away I knew I wanted to make this. I had just bought some avocado pulp and the recipe called out to me. The dressing can be made in advance and this allow the coriander to really permeate through the ingredients. I used it to make cabbage slaw twice and then I used the last of the dressing for a green salad. I am going to make this again to use with sweet potatoes as I think the texture would work really well. I might even swap out the coriander for some dill, as dill is my favourite herb to use with avocado.
what is your favourite herb to use with avocado?
Coriander And Avocado Salad Dressing
- 125 mls mayonnaise
- 125 mls crème fraîche
- 125 mls pulped avocado
- 5 mls white wine vinegar
- 2 cloves garlic, crushed
- 1 generous handful coriander, roughly chopped
- salt and freshly ground black pepper to season
- Mix all the ingredients together and keep in the fridge until needed
What I blogged:
- two years ago – something savoury challenge to use left overs
To see more posts from the SRC, click the linky below
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