Recipe For Crayfish Pasta

My friend Cindy has a photograph on her blog which inspired me to make a crayfish pasta – her photo is of some lovely summery meal, but being winter one needs something warmer and more comforting.

Crayfish Pasta
Crayfish Pasta

This is the first photo with my new camera!

Print Recipe
No ratings yet

Crayfish Pasta

Recipe Category: Main Course


  • pasta for 2 people
  • 15 mls olive oil
  • 120 g mushrooms sliced
  • salt and freshly ground black pepper to season
  • 30 mls cream
  • 1 handful flat leaf parsley roughly chopped
  • 2 crayfish tails cut into chunks


  • while the pasta is cooking start on your sauce
  • heat the olive oil in a pan and fry the mushrooms
  • season with salt and pepper
  • add the cream and heat
  • two minutes before the pasta is ready add the crayfish and the parley
  • heat through, toss into the pasta and serve


Lavender and Lime Signature

Top of Page

0 thoughts on “Recipe For Crayfish Pasta

  1. No fair Tandy, I’m slobbering 🙂

    (I’ve been playing around with sweet potatoes – long story – and have discovered that they are a perfect foil for seafood. Made a chowder last night with shrimps and white wine, was a really great outcome).

I would ♥ to hear from you (comments will be visible when I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.