Crayfish With Caviar And Potatoes

I am so inspired by Gordon Ramsay – he really appeals to me. At first, I could not watch one of his shows – the bleeping turned me off. But, now, with the swearing being left in, I watch every program and I am hooked. DONE! my new favourite ending to any meal. This recipe for crayfish with caviar was inspired by The f Word

crayfish with caviar
crayfish with caviar
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Crayfish with Caviar

Author: Lavender and Lime

Ingredients

  • 2 crayfish tails
  • 2 slices ginger
  • ½ stalk lemongrass crushed
  • 1 star anise
  • 2 garlic cloves
  • 2 potatoes boiled and sliced
  • 15 g butter
  • salt and freshly ground black pepper to season
  • caviar - if you can afford it a good teaspoonful per piece of crayfish
  • mayonnaise
  • truffle oil
  • peas and watercress to serve

Instructions

  • make a poaching liqueur with water, star anise, ginger, garlic cloves and the lemongrass
  • tie the crayfish tails together, flesh side in and poach for 7 minutes
  • remove from the water and slice into good chunks
  • melt the butter in a frying pan and sauté the potatoes, seasoning well on both sides
  • add the crayfish to the pan and heat through, seasoning well
  • heat the peas in a pan, or in the microwave
  • place the watercress in the middle of the plate
  • put the peas on top of the watercress
  • arrange the potatoes and the crayfish around the edges of the plate
  • mix truffle oil to taste into your mayonnaise and top each potato slice with a good dollop
  • top each piece of crayfish with caviar and serve!

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6 thoughts on “Crayfish With Caviar And Potatoes

  1. I’ve posted the carrot cake challenge on For The Love Of Wine, but the administrators haven’t released it yet, will let you know when it’s live.

  2. Fo rthe lucky amongst us to have a permanent sourse of crayfish, this must be heaven…for the rest of us…we will have to keep watching the F-word(with bleeping)!

  3. Valuable info. Lucky me I found your site by accident, I bookmarked it.

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